Our One-Pot Corned Beef Hash is an old classic British dish. It's a simple, quick, and easy recipe to cook when you don't have any fresh meat.
With canned corned beef, potatoes, onions, eggs, and a few extra basic store cupboard ingredients, you will have a true feast for the family in no time!
The best thing about this UK recipe is how versatile it is. It can be served for Breakfast, Lunch or Dinner!
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How to make Corned Beef Hash
Our homemade corned beef hash recipe marries simplicity with flavour. After the recipe card, read below for more cooking tips and serving suggestions.
📖 Step by Step Recipe
One-Pot Corned Beef Hash
Equipment
Ingredients
- 300 grams Potatoes
- 1 tablespoon Olive Oil
- 1 Large Onion - diced
- 2 cloves Garlic - crushed
- 1 teaspoon Paprika
- 1 tablespoon Worcestershire sauce
- 340 grams Canned Corned Beef - 1x Tin of corned beef chopped into small cubes
- 4 Eggs
- Sprinkle of Parsley - We used dried parsley to sprinkle on at the end!
- Salt & Pepper
Instructions
- Preheat oven to 200℃ fan / 220°C / 425℉ / Gas Mark 7Peel and cut 300 grams Potatoes into cubesBoil the cubed potatoes for 7 minutes. ( (If using canned potatoes, you will not need to parboil) Drain and allow to air dry.Cut 340 grams Canned Corned Beef into cubes.
- Make sure to use an oven safe pan. We used our Cast Iron Pan.Dice 1 Large Onion and gently fry it in 1 tablespoon Olive Oil for about 5 minutes, or until soft.
- Crush or dice 2 cloves Garlic, and add to the fried onion, with 1 teaspoon Paprika and 1 tablespoon Worcestershire sauce.
- Add the drained parboiled cubed potatoes and a generous amount of Salt & Pepper to the dish. . Mix onions and potatoes and fry for about 5 minutes, you want the potatoes to start crisping up.
- Place the cubed Corned Beef on top. Push down flat with a spatula. Cook on low- medium heat for 6-8 minutes. Do not stir!
- Using a spatula flip over in 4-6 sections, flatten back down with a spatula. Cook for another 6-8 minutes on that side.
- Turn off the heat, make four wells in the corned beef hash and crack the 4 Eggs inside. *The egg yolks will be hard when cooked, if you prefer runny eggs fry or poach them instead and add them on top of the corned beef hash after the oven.
- Place pan in the 200℃ fan / 220°C / 425℉ / Gas Mark 7 oven for 10 minutes to crisp off the top and cook eggs.
- Serve up Corned Beef Hash with a Sprinkle of Parsley.
Video
Nutrition
Our Corned Beef Hash recipe was originally published on 24/03/2020. It was modified on 27/06/2024 with a simpler layout to make getting to the recipe card easier and improved advice.
Ingredients
Let's start with the ingredients you will need for our delicious recipe.
While certain ingredients require no explanation, I will provide more specific advice and appropriate alternatives below.
- Potatoes - Versatile choice. Use white, russet, red, or sweet potatoes for different flavours and textures. Tinned potatoes are convenient—just dice before adding.
- Corned Beef - Canned corned beef is pre-cooked and available in supermarkets. Fry it to enhance flavour. For best results, avoid home-cooked or deli-counter corned beef.
- Eggs - Cooked in the oven for a firm yolk. For a soft yolk, fry the eggs separately while the hash bakes.
Optional Extras
Why not get creative with your corned beef hash? Explore the possibilities of adding fresh sliced chillies, garlic powder, a medley of mixed herbs, or even a splash of hot sauce for an extra kick of flavour. The choice is yours to elevate this classic dish to new levels of deliciousness!
Equipment
Let us list the equipment needed.
When cooking corned beef hash a good knife is essential for chopping your onions and potatoes, while a sturdy spatula will help you flip and stir your ingredients without them sticking to the pan.
Now, let's talk about the star of this recipe—our versatile cast iron pan. It can seamlessly transition from hob to oven, making it perfect for cooking dishes like corned beef hash, which requires hob frying and oven baking.
If you don't have a cast iron pan, don't fret! Any oven-friendly pan will suffice. Or you can start in a pan and transfer to a preheated oven dish for the last step.
Instructions
We will guide you through how to cook corned beef hash.
Preparation
Start by preheating your oven to 200℃ fan / 220°C / 425℉ / Gas Mark 7 . While it's heating up, peel and dice your potatoes. If you're using canned potatoes, you can skip this step.
Next, cut your canned corned beef into cubes. Don't worry too much about perfecting the cubes – they'll break apart while cooking. Set your cubed potatoes and corned beef aside for now.
Crush, dice, or mince the garlic and dice the onion.
Boil
Place the diced potatoes into a pan of boiling water to cook, they should take about 7 minutes. Drain and allow the boiled potatoes to air dry.
Fry
Grab a large, oven-safe pan (a cast iron one works great) and heat some olive oil in it.
Gently fry the onion in the oil until it's soft. This should take around 5 minutes.
Crush or dice some garlic and add it to the pan.
Followed by some paprika and Worcestershire sauce.
Now it's time to add your cubed boiled potatoes. Sprinkle in a generous helping of salt and pepper.
Then, stir everything together. Let the mixture fry for a few minutes. you want the potatoes to get crispy.
Layer your cubed corned beef on top of the potato mixture.
Press it down flat with a spatula and let it cook on low-medium heat. Remember not to stir at this point! You want crispy potatoes.
Flip
After 6-8 minutes, use your spatula to flip over the potato and corned beef mixture in sections.
Flatten it back down with the spatula and let it cook on the other side for another 6-8 minutes.
Turn off the heat and make four wells in the corned beef hash. Crack an egg into each well. If you prefer runny yolk eggs, you could serve with fried or poached eggs instead.
Oven
Place your pan in the preheated oven for about 10 minutes. This will give the top of your dish a nice, crispy finish and cook the eggs.
Once your corned beef hash is out of the oven, sprinkle some fresh parsley or other fresh herbs over the top. Now, you're ready to serve up your one-pot feast!
Whether it's breakfast, lunch, or dinner, this versatile dish will surely be a hit with the whole family.
Serving Suggestions
Wondering what to serve with corned beef hash? Well, this one-pot dish is a meal on its own. Or with your choice of tomato sauce or brown sauce.
But if you want to make it feed more people, try serving it with baked beans or some fresh baked bread.
Or have a corned beef hash for dinner with some vegetables, like cabbage, carrots or broccoli and cauliflower cheese?
The whole family, including the kids, enjoy this delicious, quick British family meal.
Storage
Storing your leftover Corned Beef Hash is quite simple. Allow to cool before storing. Transfer to an airtight container.
Fridge
Place the container in the refrigerator. The corned beef hash will last for about 3-4 days.
Freeze
If you want to store leftover corned beef hash for a longer period, you can freeze it. Divide the hash into individual portions, and place them in freezer containers. The hash will freeze for up to 3 months. Defrost before reheating.
Reheating
When reheating the hash, use either a microwave to reheat until warmed through.
Or use a pan or skillet on the hob. You might want to add a little bit of oil to prevent it from sticking and to help it regain some crispiness.
History of Corned Beef Hash
Corned Beef Hash dates back to the 14th Century in the UK, but it really kicked off as a good storecupboard meal during World War II.
Food was rationed, making it hard to find meat. So, canned corned beef became a very handy source of protein.
More Brunch Recipes
Brunch recipes are a great way to add flavour to your mornings. One of our favourite go-to dishes for brunch is Brunch Nachos, which is a delicious twist on the classic Mexican dish. We also love Ackee and Saltfish, a Caribbean dish that is both flavorful and hearty.
For something light and sweet, our fluffy pancakes or English crepes make the perfect addition to any brunch. All of these recipes will leave you feeling satisfied and ready to start your day!
We hope you enjoy this corned beef hash recipe. Let us know in the comments how much you loved it!
Laurie Baker says
Thank you for this One-Pot Corned Beef Hash recipe, I've been looking forward to your updates!
Luke and Kay says
Hi Laurie, thank you for giving our One-Pot Corned Beef Hash recipe a try! We're so glad to know it was a hit and that you've been looking forward to our updates. Please stay tuned for more recipes from us in the future, we hope you continue to enjoy them. Thanks again for cooking with us!
Janice Buehring says
Thank you for this recipe! I'm sure it will be a family favorite! Jan B
Kay says
Thank you for trying our One Pot Corned Beef Hash recipe, Janice! We're so glad you enjoyed it and that it will become a family favourite.:)
Sue A says
Just had this. Used tinned potatoes for speed and it was lovely. Made one small change by using frozen sofrito mix instead of just onion. Definitely on the menu from now on.😋
Kay says
Thank you for trying our One-Pot Corned Beef Hash Sue, and for your feedback. We're glad you enjoyed it! The sofrito mix sounds like a great addition. 🙂
Nic says
Oh I do love a one pot meal! This corned beef hash is absolutely amazing. Never put egg with it before but it's absolutely delicious!
Kay says
Thank you for trying our One Pot Corned Beef Hash, Nic! I'm so glad to hear you enjoyed it. The egg really takes it over the top and makes it a delicious, complete meal. Thank you for your kind words and we hope you'll enjoy it again soon!
Kirsti says
Growing up in England I have fond memories of my Mum and Dad enjoying corned beef and hash for a lazy Sunday brunch. My brother and I were so young that we had usually been fed and were off playing when they finally sat down with this meal. As yesterday would have been my Mum’s 76th birthday (we lost her just before Christmas) I decided this was the perfect brunch for today. I’ve never had corned beef before, so I wasn’t sure how/if I would enjoy it. I have to say it turned out marvellously. I didn’t have onions, so I substituted red and green peppers and mushrooms. I also topped the final product off with some grated marble cheese (how my late Dad enjoyed it!). All in all it was a wonderful recipe that my spouse and I will enjoy many times in our future! Thank you! I look forward to discovering more recipes from my childhood on this page!
From Cambridge, Ontario, Canada.
Kay says
We are so pleased to hear that our corned beef hash recipe brought back many memories for you. It's always lovely to get reviews from customers who love our dishes!
If you like traditional British recipes you might like our Manor House Sultana Cake or our Beef and Red Wine Stew with Dumplings for nostalgic tastes 😉
Enjoy!!
Kirsti says
Growing up in England I remember my parents enjoying this meal for a lazy Sunday brunch often. I don’t believe I ever tried it because being so young my brother and I would often eat early and be outside playing while they had their time together.
Yesterday would have been my Mum’s 76th birthday, sadly we lost her just before Christmas. So in honour of her, and my late Dad I decided to try my hand at corned beef and hash. Your recipe was perfect. I didn’t have any onions, so I substituted green and red peppers and some mushrooms. The rest of the recipe was perfect, and I topped it off with some grated marble cheese (how my Dad used to love it). Thank you for this recipe. It brought back so many wonderful childhood memories with the smell and sight alone.
Barbara Speck says
Your's looks wonderful. We always used the leftover mashed potatoes from the night before.
Kay says
Thank you so much, Barbara
So nice to hear you like our Corned Beef Hash 🙂
Let us know how it goes if you make our recipe?
Enjoy!!
hmw says
Reminds me of the breakfasts I had on my last trip across the pond. Sounds like a fabulous breakfast or dinner!
Biana says
Looks so delicious! Corned beef hash is the perfect brunch recipe.