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One pot Corned Beef Hash served in a cast iron pan with four eggs on top and a wooden spoon with chopped parsley on the side
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4.98 from 46 votes

One-Pot Corned Beef Hash

Our One-Pot Corned Beef Hash with Eggs, is an old british classic which we have recreated. We show you how to make, this corned beef hash and what is best to serve it with.
All you need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store cupboard basics. You will have the best feast for the family on the table in minutes.
The best thing about this simple UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner!
Prep Time10 minutes
Active Time35 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, British
Keyword: beef hash, best corned beef hash recipe UK, Canned Corned Beef, canned corned beef hash, canned corned beef hash and eggs recipe, Corned Beef, Corned Beef Hash, corned beef hash with egg, Corned Beef Hash with eggs, One-pot Meal, Storecupboard recipe, Tinned Corned Beef
Yield: 4 People
Calories: 260kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 300 grams Potatoes
  • 1 tablespoon Olive Oil
  • 1 Large Onion diced
  • 2 cloves Garlic crushed
  • 1 teaspoon Paprika
  • 1 tablespoon Worcestershire sauce
  • 340 grams Canned Corned Beef 1x Tin of corned beef chopped into small cubes
  • 4 Eggs
  • Sprinkle of Parsley We used dried parsley to sprinkle on at the end!
  • Salt & Pepper

Instructions

  • Preheat oven to 200℃ fan / 220°C / 425℉ / Gas Mark 7
    Peel and cut 300 grams Potatoes into cubes
    Boil the cubed potatoes for 7 minutes. ( (If using canned potatoes, you will not need to parboil) Drain and allow to air dry.
    Cut 340 grams Canned Corned Beef into cubes.
    Potato cubes parboiling in a saucepan of salted water.
  • Make sure to use an oven safe pan. We used our Cast Iron Pan.
    Dice 1 Large Onion and gently fry it in 1 tbsp Olive Oil for about 5 minutes, or until soft.
    Onions and Garlic cooking in a black cast iron pan
  • Crush or dice 2 cloves Garlic, and add to the fried onion, with 1 tsp Paprika and 1 tbsp Worcestershire sauce.
    Paprika being sprinkled over onions cooking in a black cast iron pan
  • Add the drained parboiled cubed potatoes and a generous amount of Salt & Pepper to the dish. .
    Mix onions and potatoes and fry for about 5 minutes, you want the potatoes to start crisping up.
    Salt and pepper being sprinkled over the potatoes and onions in a cast iron pan
  • Place the cubed Corned Beef on top. Push down flat with a spatula. Cook on low- medium heat for 6-8 minutes. Do not stir!
    Corned beef been added to the chopped potatoes and onion in a cast iron pan
  • Using a spatula flip over in 4-6 sections, flatten back down with a spatula.
    Cook for another 6-8 minutes on that side.
    Cored beef and potatoes cooking in a cast iron pan
  • Turn off the heat, make four wells in the corned beef hash and crack the 4 Eggs inside.
    *The egg yolks will be hard when cooked, if you prefer runny eggs fry or poach them instead and add them on top of the corned beef hash after the oven.
    Making wells in the corned beef hash with a silver fork for eggs to be placed inside
  • Place pan in the 200℃ fan / 220°C / 425℉ / Gas Mark 7 oven for 10 minutes to crisp off the top and cook eggs.
    Four eggs been placed into the corned beef hash
  • Serve up Corned Beef Hash with a Sprinkle of Parsley.
    One-pot Corned Beef Hash served with eggs and dried parsley sprinkled over the top

Video

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 1085mg | Potassium: 648mg | Fiber: 3g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 4mg