Crispy Yorkshire puddings are a classic British side dish often served alongside roast beef or other roast dinners.
They are made from a batter of eggs, flour, and milk and cooked with vegetable oil in a hot oven until golden brown and crispy on the outside whilst perfectly soft and spongy on the inside.
We can't claim this as our own. The basic batter mix for Yorkshire Puddings is well known and used by many top chefs, including Jamie Oliver and Mary Berry.
We have tested many methods to bring you the best Yorkshire Pudding recipe with step-by-step pictures. Moreover, they take less than 30 minutes from start to finish.
Check out the slideshow video below to see how quick and easy yorkshire puddings are to make at home.
Read all the tips and tricks in this blog post for how to make Yorkshire pudding at home.
Or just jump straight to the bit you need right now.
Jump to:
History
Believed to originate from the North of England and were originally called dripping pudding due to the beef dripping (fat) used to create them.
It wasn't until the Victorian era that Yorkshire pudding became associated with roast beef and served as a side dish.
During this time, the dish became more refined, and the batter mix was tweaked to create the light and fluffy puddings we know today.
Over the years, fluffy Yorkshire puddings have become a staple in England and are often served with all Sunday Roast Dinners, not just beef.
Yorkshire Pudding Mix Ingredients
To make fluffy Yorkshire pudding, the homemade batter mix calls for four basic staple ingredients.
Eggs, milk, plain flour, salt and pepper. You will also need oil to cook them in too.
Plain flour
For the best Yorkshire puddings, use plain flour, also known as all-purpose flour.
Do not use self-raising flour as this already contains baking powder and will make the end result tough.
Eggs
In the UK we recommend using free-range medium eggs.
Medium eggs in the UK are different in size to US eggs, so check the weight. They are typically between 53-63g in weight (weigh them still in the shell).
Milk
Any type of milk can be used for this recipe, whole milk, semi-skimmed or skimmed.
Salt and Pepper
Always season the mix with a good pinch of salt and freshly ground black pepper.
Oil
Traditionally, beef pan drippings (beef fat) were used to cook the Yorkshire pudding in. These days most people use vegetable oil as it is more widely available and easier to use.
We have tested many fat/oils and found that rapeseed oil (canola) also gives good results, but any type of cooking oil will work.
How to Make Yorkshire Puddings
The key to making Yorkshire puddings is to get the batter mix right and to cook them in a very hot oven.
First, preheat the oven to 220°C fan / 240°C / 475 F / gas mark 9. This will help you make Yorkshire puddings crispy. While the oven is heating up, you can prepare your batter.
Simply sieve plain flour into a medium bowl to remove any lumps.
Add the egg yolks and whites, milk and a pinch of salt and pepper into the same bowl.
For the quickest results, use a hand blender to mix the eggs, flour & milk together into a runny smooth batter.
This will only take a couple of minutes. Of course, you can stir using a hand whisk (a balloon whisk is best). But if you only have a wooden spoon, that will work as long as mixed until smooth and lump-free.
Leave the Yorkshire pudding batter to rest at room temperature whilst preparing the muffin tins and waiting for the oil to heat in the oven.
What Tin to Use?
This mixture will make 12 small Yorkshire pudding's in a shallow cupcake baking tray, as seen in this blog post.
If you want to make 6 large Yorkshire puddings, use the same batter mix and method, but cook in a deep muffin tin instead.
Or, to make 4 large Yorkshire puddings, use the same batter, but pour into these large muffin tins, specially designed yorkshire pudding tray.
Or you can make just one giant Yorkshire pudding in a small round roasting tin. (We serve our gammon stew in these)
How to cook Yorkshire Puddings?
So with the batter mixed it's time to heat the oil inside your chosen muffin tin.
Use about 1 teaspoon of Sunflower oil /Vegetable oil/lard or beef dripping in each hole of the cupcake or muffin tin.
What Temperature Oven?
Put the oil-filled muffin tray into a preheated oven (220°C fan / 240°C / 475 F / gas mark 9) for at least 10 minutes, allowing it to get really hot.
Once you have very hot oil, carefully remove the tray from the oven.
The trick here is to pour the batter quickly and prevent the oil from getting cold.
Immediately pour the batter evenly into each hole, about halfway full, in the cupcake tin/muffin tin or yorkshire pudding tin.
Don't let the batter drop on the hot pan between each hole, as they will connect to each other. We use a spoon to catch any drips to prevent this from happening!
Next, place the baking tray back into the oven and watch the magic happen!!
The hot oil will make the batter rise; watch as the batter turns into crisp Yorkshire puddings before your eyes!
It is important not to open the oven door during cooking time.
Cooking Time
It takes about 15 minutes to get the perfect scrumptious golden yorkshire pudding. They should be well risen, golden brown and crispy on the outside to hold their shape.
If your open the door too early, they may sink, so if you're not sure, it is best to bake for too long than not long enough!
Serve immediately with your favourite roast dinner with plenty of gravy!
Top Recipe Tips
Over time and through questions from our readers, we have the answers you need to make your Yorkshire puddings rise beautifully in the oven and stay risen when removed!
DO NOT remove them from the oven too soon! Such a common mistake; they look great and have a lovely big rise in the oven but then when they come out, they deflate.
Use an empty oven dedicated to the Yorkshire puddings to bake on the middle shelf. This allows the heat to circulate easily, giving the best chances for a good rise, even colour and crispness.
So remember, if you don't want your Yorkies to shrink and shrivel up.
You must give them enough space, cooking time & high heat to crisp them up. So they can keep their well-risen structure!
How to Store
If you want to save leftovers, allow them to cool before placing them in a sealable bag or container.
They can be kept in the fridge for 2-3 days.
The best way to reheat Yorkshire puddings is in a 180°C fan /200°C/400°F / gas mark 6 oven for 3-5 minutes.
You can heat them in the microwave if you want; however, they shrink and go soggy! They will only need 30 seconds in the microwave to warm up.
You could also make them ahead, then reheat them in a hot oven for a few minutes whilst plating whatever you are serving them up with.
The batter mix can be made ahead of time and stored in the fridge in an airtight container. But remember to bring the cold batter to room temperature before cooking and give the batter a good stir to mix up the starch molecules.
Freezing Homemade Yorkshire Puddings
This Yorkshire pudding recipe can be made, baked, chilled and frozen for up to 3 months and can also be reheated from frozen.
Cook frozen yorkshire puddings in a 180°C fan /200°C/400°F / gas mark 6 oven for 6-8 minutes.
Serving Suggestions
A yorkshire pudding is traditionally served with roast beef but can be served with any roast dinner or other comfort foods. We will give you a few suggestions below.
Serve for Breakfast with fried eggs, bacon and beans!
Or make the kids happy, place bacon wrapped sausages inside for a miniature toad in the hole served with gravy and mashed potatoes.
The kids also love them with jam or chocolate spread inside.
Add a scoop of ice cream and drizzle Chocolate Sauce or Strawberry Coulis over the top to serve as a dessert
Beef recipes
Here is a selection of our beef recipes which are great to serve with yorkshire puddings.
However, why limit this fantastic side dish to beef?
More Roast Dinners Recipes
Add them as a trimming to your turkey Christmas dinner or alongside roast lamb shoulder or slow-cooked leg of lamb.
Prefer pork? Try our roast pork belly, or serve with our glazed gammon joint and homemade apple sauce.
Or try with ham, apple sauce and a sprinkle of cinnamon.
📖 Step by Step Recipe
Flawless Yorkshire Puddings
Equipment
Ingredients
- 60 ml Sunflower/ Vegetable Oil other oil, lard or beef drippings can be used instead
- 100 grams Plain flour
- 2 Eggs
- 100 ml Milk
- salt and pepper
Instructions
- Preheat oven at 220°C fan / 240°C /475 °F /gas mark 9 Sieve flour into a bowl or jug100 grams Plain flour
- Add the eggs, milk, salt and pepper to the bowl.2 Eggs, 100 ml Milk, salt and pepper
- Whisk until smooth with a hand blender for quickest results.Or hand whisk until smooth.Leave to rest for 10 minutes.
- Add 1 teaspoon oil in each section of a cupcake/muffin trayPlace the cupcake tray in the preheated oven for 10 minutes to heat the oil.60 ml Sunflower/ Vegetable Oil
- After 10 minutes remove the cupcake /muffin tray from the oven carefully as the oil will be extremely hot
- Pour the batter evenly in each section to just over ½ way, using a spoon to prevent drips. Work as quick as possible.
- Place in the centre of the oven for about 15 minutes.
- Remove when the yorkshire puddings are golden and crispy. If you remove them too early they will not be crispy enough and shrink!
Video
Notes
Nutrition
This post was originally published on 11/12/2019 and was modified on 10/08/2022 with updated pictures and clearer instructions for the best Yorkshire puddings.
Let us know how you get on making these Flawless Yorkshire Puddings?
Also, if you have any other ideas of what to fill yours with, let us know in the comments?
The biggest mistake is the oven is not hot enough, and the oil must be hot before adding the batter.
We use a fan oven at 220°C if using conventional use 240°C. Which is 475°F or gas mark 9. We have a handy oven temperature conversion guide here.
Ensure to heat the oil in the oven for 10 minutes before adding the Yorkshire pudding batter.
For the best Yorkshire puddings, always use plain flour.
Yes you can make Yorkshire puddings ahead, then reheat them in a hot oven for a few minutes.
Yes, these Yorkshire puddings can be made and frozen for up to 3 months and can also be cooked from
More Roast Dinner Side Dishes
We have plenty of other roast dinner sides
- Bread Sauce
- Cheese and Mashed Potato Pie
- Sausage Meat Stuffing Balls with Apple and Chestnut
- Turkey Gravy with Red Wine - Make Your Own from Drippings
- Roasted Vegetables with Maple & Rosemary Glaze
- Braised Red Cabbage Recipe with Apple
- Honey Roast Parsnips - Side Dish Recipe
- Homemade Cranberry Sauce Recipe
Cynthia Du-Rose
I have a new fan, assisted oven and I am in a dilemma
Which setting should I use for Yorkshire puddings top and bottom heat or fan any suggestions which setting did you use? Thank you, Cynthia play
Luke and Kay
Hi Cynthia,
Great question! For Yorkshire puddings, we recommend using the fan-assisted setting on your oven. This ensures an even and consistent heat, which is ideal for getting those perfect, crispy Yorkies.
Remember to preheat your oven and tin with a bit of oil in it to ensure you get a nice rise and crispy edges. Fan-assisted ovens are fantastic for this as they distribute the heat evenly throughout the oven.
Just keep an eye on them towards the end of cooking time. Every oven is slightly different, so you might need to adjust the cooking time slightly based on your specific oven.
Happy baking, and let us know how your Yorkshire puddings turn out! 😊🍴
Jill Thomas
Hi! Can these beauties be made with gluten free plain flour, too? Thanks Jill
Meg
This is no good to me without indication of the temperature of the oven. I have a new fan oven and am having trouble cooking things at the correct temperature. Some things burn on the bottom and don't brown on the top when they should. I am an experienced cook and have City &Guilds certificate for cookery and many years of experience. Is there something wrong with my oven?
Natasha Owen
https://flawlessfood.co.uk/oven-temperature-conversion-f-to-c/
Here is an oven conversion chart!
Nic
After years of resorting to frozen Yorkshire's and wondering why my attempts never worked as well as my sister's, I'm now the Yorkshire pudding master thanks to this recipe! Mwahahahaa This really is the best Yorkshire Pudding recipe ever!
Kay
Thank you, Nic, for this fantastic review of our Yorkshire pudding recipe! We're so glad you're now a Yorkshire pudding master and that our recipe is the best one you've ever tried. Thanks for sharing your success with all of us!
Joanne
Brilliant loved all the extra idea's. Xx
Kay
Thank you for your kind words, Joanne! We're so happy you enjoyed the recipe and found other ideas helpful. Thank you for trying our Yorkshire puddings--we hope you'll enjoy them again soon! 🙂
Ann
I have never made these at home before, but will never turn one down to eat! Your pictures in the directions were very helpful when making!
Kay
Thank you for trying our Yorkshire Puddings, Ann! I'm glad the pictures in the directions were helpful. 🙂
Amy Liu Dong
Oh my gosh, this is so easy and delicious.
I am so excited to make this for everyone.
Kay
Thank you for trying our Yorkshire Puddings, Amy! We're thrilled to hear that you found them easy and delicious. They are a favourite of ours too!
We hope you'll get to make them for everyone soon. Thanks again for giving them a try!
Julie
This is a great Yorkshire pudding recipe, thank you. Nice and simple, easy to make and delicious.
Kay
Thank you, Julie 🙂
Nice and easy recipe but has great flavour and always goes great with a roast beef dinner 😉
Debra
So much easier to make than I thought! Your step by step photos really helped and they came out tasting great.
Kay
That's brilliant to hear, Debra 🙂
So pleased our step-by-step photos helped with cooking our Yorkshire pudding recipe 🙂
Sunrita
Loved how fluffy the Yorkshire puddings are . Thanks so much for the detailed recipe and tips. So helpful.
Kay
Thank you Sunrita
You can't beat a good Yorkshire pudding with your roast dinner, crispy on the outside and fluffy on the inside delicious 😉
Tammy
These turn out perfect every time. The step by step instructions really helped, thanks for including!
Kay
Thank you so much, Tammy; glad we could help 🙂
Nora
I've never made Yorkshire pudding myself! But with your recipe it looks not so hard! I will try as soon as it gets cooler! Thanks for the recipe!
Kay
Thank you, Nora 🙂
I hope you enjoy our Yorkshire pudding recipe, with your roast dinner 😉
Giangi Townsend
I am in love with this recipe. It took me a while to prepare it and I am mad at myself for not trying it earlier. Super delicious. Thank you for your step-by-step descriptions and pictures, it did help me a lot.
PS; love your table settings.
Kay
Great comment Giangi; thank you so much 🙂
I'm glad the step-by-step guide and pictures helped you out cooking your Yorkies 😉
Colleen
These yorkies came out perfect thanks to your helpful tips. We had them with a roast dinner, and they were the star of the show.
Kay
Thank you so much, Colleen 🙂
So pleased to hear our Yorkshire pudding recipe was the star of the show with your roast dinner 😉
Tina
I can’t believe I’ve tried this recipe 6 times and every single time it never turns out. I follow it to a tee and nothing. Totally giving up and hope to find a recipe that will work.
Kay
I'm sorry to hear that you haven't had success with our Yorkshire Pudding Recipe.
Can you please let me know what specific steps you're having trouble with?
What is the end result, I might be able to offer some advice?
The most common problem we find is not having the oven hot enough as all ovens differ in temperature, we have a useful oven conversion table here which may help?
Emma
These come out perfect every time! Thank you 😊
Kay
Thank you, Emma, pleased to hear the Yorkshire puddings come out perfect 🙂
Enjoy over the holidays 😉
Linda Hayward
Great well risen Yorkshire puds 😀. Tried a lot of recipes but this one is by far the best .
Luke
Thank you Linda for the comment and rating 🙂
So pleased you liked our Yorkshire puddings recipe, its a must with a good Sunday roast dinner 😉
Mike R
Not being the purist type I always add about a teaspoon of mixed herbs to mine, give it a try
Leslie
Great recipe!
Luke
Thank you, Leslie 🙂
I'm glad you liked the Yorkshire pudding recipe!!
Millie
So happy with the outcome of this recipe! My partner is so happy 🙂
Kay
Thank you so much, Millie
so glad your partner is happy with our Yorkshire pudding recipe 🙂
Enjoy!!
Amy Roskelley
I didn't realize how quick and easy this was!! And I love that you can make ahead and freeze!
Kay
Thanks, Amy
Really pleased you like the Yorkshire pudding recipe 🙂
Susan
I've always wanted to try these - so glad I found your site!
Kay
Thank you, Susan, so glad you liked our site 🙂
Enjoy your Yorkshire puddings
Joy
Hi! Just wondering if I am able to put them in 2 trays and place one on top of the other in the oven. Having a group of 10 over for a roast beef dinner 💕 Thanks!
Kay
Hi Joy, Thanks for the question?
It should be fine but the top tray will rise better than the bottom shelf when we cook the Yorkshire puddings
Let us know how it goes, and hope you have a great roast dinner 🙂
Hope this helps
Joy
Thank you so much! Perhaps I can have the second one on the second shelf heating up so that when the first is out I can pour the batter into the second one reading for baking.
Joy
Sorry… READY for baking 🤦🏻♀️
Leslie
Flawless, indeed!
Kay
Thank you so much, Leslie 🙂
Audrey
These were so good my family loved them!
Kay
Thanks, Audrey
So glad the family liked the Yorkshire puddings recipe 🙂
Tara
Oh wow! The texture looks absolutely incredible! I love how easily the batter comes together with the hand blender too.
Kay
Hi Tara
Thanks for the comment 🙂
Hope you like our Yorkies recipe as much as we do with our roast dinner!!
Beth Sachs
A failsafe recipe for yorkies and delicious with a roast beef dinner!
Kay
Hi Beth, you can't beat great Yorkshire puddings for the perfect side dish with your roast beef dinner 🙂
Thanks for the comment and enjoy!!
Aimee Mars
I've always felt like Yorkshire pudding can be slightly tricky, but you've made it so easy and I love the step-by-step guide. I can't wait to try your version.
Kay
Hi Aimee
Thanks for the comment, so glad you like our recipe and the step by step guide makes it easier for you to enjoy our Puddings recipe 🙂
Enjoy!!
Kalu Lor
So simple, but so good. I love making this alongside my roast beef dish every Sunday. The kids love them.
Kay
Hi Kalu
Thank s for the comment 🙂
So gald you like the recipe and enjoy it with your Sunday roast!!
Shashi at SavorySpin
What a fantastic yorkshire pudding recipe - cannot wait to give this a try!
Kay
Hi Shashi
Hope you enjoy the yorkshire pudding recipe 🙂
Thanks for the comment!!
Amanda Marie
Wow, I had no idea these were so easy!
Raquel
Cannot wait to make these again!
Elizabeth
The best Yorkshire pudding recipe! So delicious!
Addison
This texture is perfection!!! Such a great recipe!
ab
Squee!! These look perfectly amazing. I can't wait to try these with tea! Thanks for this recipe.
Liz
I've never had these before! I would love to try these soon!
Mark
I recently started cooking from scratch, and was annoyed that I couldn't make nice yorkshires after following a few different recipes. These are simple to make, taste amazing, and also have a hole in for the gravy (which is all the children care about!) so perfect. Thanks for sharing.
Kate
Many thanks for sharing this yorksire pudding recipe. It got me hungry for a roast dinner. We have not had one in quite some time. Now I am looking forward to making one.
Shauna
1st time making yorkshire puddings and they turned out well with this recipe! Crispy in outside and soft on inside
Bee
Great for first time bakers!
It was a really easy recipe to follow and it turned out great.
Jeanette McCormack
So simple and easy! Will be making them next weekend! Thank you!
Michele
Glad tohave discovered your site...make things so simple Thank you
Luke
Thank you for your kind words Michelle, that is our aim to make simple easy to follow step by step recipes!
Angie
These didn’t irk for me and I followed the recipe exactly - why can’t i make Yorkshire’s !!!
Gloria Rudd
Yorkshire pudding done by an italian mamma.. I am proud they look and taste really nice.
Debi
I made these for a fancy dinner with my family. Everyone gobbled them up. And they were easy to make if you follow the recipe.
Kay
Thanks Debi, so glad to hear the whole family enjoyed!
Gloria
Seriously a roast beef dinner is not complete with these little gems. I love looking at the stuffed version. I could make a meal on these alone.
Debra
I love to order this at a restaurant but have always been too intimidated to attempt making myself. Thank you for this easy to follow recipe....I'm ready to take this on.
Leslie
Flawless for sure! Love how this recipe is so versatile! YUM!
Chef Dennis
These Yorkshire Puddings are making me drool right now! Yummy!
Amy
I have never been able to make Yorkshire pudding until now! Thanks for the recipe!
Estelle Forrest
Looks fabulous! And simple enough for me to give it a go!
Taleen | Just As Tasty
I've never had Yorkshire pudding and clearly I have been missing out! Love that you broke down every step -- can't wait to try this!
Emily Flint
These yorkshire puddings are so impressive and pretty easy to make, thanks for the step by step recipe!
Sue
These look amazing. I've never had Yorkshire pudding, but now I can't wait to try these!
Sarah James
Your Yorkshires look perfect and what a good idea to make them ahead. My Dad always had his Yorkshire pudding served with gravy when he was a boy and then my Gran would serve up the Sunday Roast.
Andréa Janssen
I love these puddings, so delicious with a roast.
meesha
Omg yum those look really good! Gonna give it a try this weekend
Alexandra
These are golden perfection, and perfect with a Sunday roast!
Choclette
I adore Yorkshire puds, but gave up trying to make them as they're just rubbish with wholemeal flour. Recently, however, I caved in and decided to make some with white flour. Boy were they good!
Gloria
My family LOVES Yorshire pudding. Alwasy a must with roast beef. These look perfect, cripsy and delicious.
Sharon
Omgsh, these look amazing. Such memories of my childhood when my mom would make these following her grandma's recipe from an old, stained notebook/cookbook. I appreciate the freezing tips because otherwise I may eat the whole batch. 😉
April
Wow I made these today after many failed attempts with other recipes and am happy to report these actually came out just like the pictures on here..... Thank you for the easy to follow steps
Adrian
This is an excellent recipe and I live in Yorkshire. Perfect proportion of ingredients, not too 'eggy', very light and delicious. Thank you
Jami
Why have most of you ppl who comment NVR tried Yorkshire puds? What's wrong with you?
This is the first recipe that actually works, and Ive tried lots. These come out big and beautiful.
Just make them and dip em in gravy, yum yum yum 😋😋😋😋😋😋
Susan
The recipe never changes the oil, milk or flour measurements from 1× to 2× to 3× so PLEASE do the math😄: ½c oil, 1c milk, 1½c flour for 2×; ¾c oil, 1½c milk, 2¼c flour for 3×! They're delicious!!!
Joyce
Susan…thank you for this.!! I was making double recipe and would not have checked.
Kay
Hi Susan and Joyce, I will get this fixed tomorrow this was one of our earlier recipes that needs updating to work with the recipe card! Thanks for pointing it out for us!
KP
I LOVE Yorkshire puds!
Another trick is to make them in mini muffin pans and top them with thinly sliced rare roast beef, dollop of horseradish cream and a silver of capcicum as a garnish for a delicious and beautiful looking canape.
Kay
Oh yes, that is another great one, I love horseradish!
World In Eyes
Your Yorkshire pudding looks delicious, according to your guidelines/instructions it is easy to make.
Kay
Very easy to make!
LaRena
Love that these are made in a muffin tin. Wonder if you could make them gluten-free. I may have to try. Thanks
Kay
Do let us know how you get on?
Kim Selvey
Mine did not make the holes in the middle....no fear, try and try again!
Kay
Oh no, I wonder what happened???? Do try again.....
Did you make sure the oil was hot (in the oven for about 30 min) before you added the mixture?
Sivaranjani
So yummy!.. looks easy to prepare as well.. Would love to try out.
Kay
Hi Sivaranjani
Thanks for your comment
These are easy to make and so tasty!
Hope you enjoy this recipe if you make them 🙂
Gari
Wow these are so cute n easy to make. A great treat for the little ones.
Kay
Hi Gari
Thank you I'm glad you like them, they went down a treat in our home over the Christmas holidays!
Cindy Ingalls
My ex-husband was British and his sister-in-law made a delicious Yorkshire pudding. She stuffed them with bangers.
Kay
Hi Cindy
We love our Yorkshire puddings, you will love this recipe with a good roast dinner.
That recipe your sister in law made would have been a dish called Toad in the hole(Sausages in a large Yorkshire pudding), Great winter warming dish!
Enjoy!!
Gari
These looks delicioud
Kay
Hi Gari
They was delicious, hope you enjoy this recipe, we loved making these to have with our roast dinner!!
Enjoy!
Marie Phillips
These look almost like popovers that I used to make and get in certain restaurants many years ago. I never thought to put anything in them, though! I love the idea of the ham and applesauce!
Kay
Hi Marie
Yes they are very similar to popovers, we eat our Yorkshire puddings with a nice roast to soak up all the gravy
I hope you like this recipe if you do make them
Enjoy!!
rachel
These sound so good! I would love to try making them.
Kay
Go for it you will love it!
Enriqueta E Lemoine
Will be using the recipe soon, looks absolutely great!
Kay
Thank you Enriqueta! 😉
Oliver Wright
Had the family over for dinner yesterday and made these Yorkshire Puddings. They came out perfect!
Kay
So glad they went well.
Ewuzie Kingsley
This is so damn appetizing.. Awesome recipe, never tried this before but will love to.
Kay
Let us know how you get on!
Erika
These are awesome! I know y family would love these!
Kay
They will love it!
Nyxie
I've always wanted to know how to make Yorkshire puddings. I love them so much and used to get them every Sunday as a child.
Kay
They are a traditional Sunday Roast dinner side!
Amber Hurley
Omg these look amazing! Totally using the recipe!
Kay
Thank you!
Patrice
I really enjoyed this recipe with all your lovely photos plus the tips on what to serve with Yorkshire pudding. I haven't had this in quite a while, but maybe it's time to try it again!
Kay
So versatile loads of options!
Tara Pittman
I need to make these. They sound so delicious and my family would love them
Kay
We all love it in our family!
Aimee DiPasquale
How interesting. I had a complete misunderstanding of yorkshire pudding. I thought it was just a dessert thing,
Kay
You can use them as a dessert too!
Krysten Quiles
Oh my goodness those look absolutely delicious. Thanks so much for sharing this with all of us!
Kay
Our pleasure!
Colleen | Bakes & Blunders
Pinned! I've never had a Yorkshire pudding, and I've certainly never made them before, but I've always wanted to! This post is great. Thanks for spelling every detail out for me and giving me plenty of pictures. This is going on my list 😀
Kay
Lets us know how you get on.
Cris
I love your recipe! So easy to make, and it looks very delicious!
Kay
Very easy, give it a go! 😉
Ai
They look absolutely PERFECT!! I've never had yorkshire puddings, but having it with a roast dinner and some gravy sounds amazing!
Kay
It really is! Hope you enjoy.
Amber Myers
Oh yum, these look tasty! I've never tried them before, so I'm intrigued. I'll have to make them for dinner one night.
Kay
Let us know how you get on!
Jacqueline Debono
I love Yorkshire pudding especially with a traditional Sunday roast!
Kay
We do too!
Beth
I grew up making Yorkshire pudding in an 8-inch square pan in lots of butter - so delicious - and thought that's how everyone made them (can't serve them to the GF members of my family now, of course, or until I find a GF version). How clever to bake little ones in a muffin tin!
Kay
We also make large ones which work well! We prefer these, im sure there is a way to make GF please share with me when you do!
Raquel
These look so cute and delicate, but sound really simple to make! I want to try them (:
Kay
They taste amazing too!
Simone
I've always wanted to try these. I have a recipe for popovers which are in the same vein, but these look much easier to make. Thanks for the recipe!
Kay
They are really easy and look so impressive!
Tamara J
These look delicious. I’ve never tried them, but would love to! It’s so amazing how they popover like that.
Kay
Tamara, you got to give them a go, you will love them! Sweet or Savoury toppings you can choose!
kevin sprunt
How many does this make??..Thanks