We are going to share with you a special way to get everyone to like Brussel Sprouts! Our Roasted Vegetables with Maple & Rosemary Glaze is absolutely splendid. The glaze gives a delicious sweetness to Brussel Sprouts that even the kids will devour them!
Cooking all veg on the same tray is so much easier, they will be cooked perfectly and ready at the same time.
See our step by step slide show on how we made glazed roasted vegetables.
Should I parboil vegetables before roasting?
No need to parboil your vegetables just peel and chop and you're ready to go. We chop our Carrots and Parsnips into similar sized batons. and chop the Brussel Sprouts in half, if you like them firmer you may want to keep the Brussels whole?
Next, chuck them all on a tray, before making your glaze.
Making Maple and Rosemary Glaze
Quick and easy, place all the glaze ingredients in one jug. Olive Oil, Maple Syrup, Gia Garlic Puree, Rosemary leaves, Salt & Pepper. Give it all a good stir up!
Now drizzle the glaze all over the vegetables.
What temperature is best for Roasting Vegetables?
Roast vegetables between 210- 220°C (420F) for 40 mins, best to place in the middle of the oven to prevent direct heat from the top of the oven. Keep an eye on them if they are browning too soon, just lay a sheet of foil on top of them.
There you have it perfectly cooked Carrots, Parsnips & Brussel Sprouts. Your family will love the sticky sweetness of them. Great as a side dish to any Roast dinner. We served ours up with Glazed Gammon Joint recently which was also delicious!!
Look at the beauty of that Brussel Sprout! Oh, how I love them, such a shame they are not available all year round!
Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them just leave them out, or Roasted Vegetables with Maple & Rosemary Glaze can be done with Broccoli or Cauliflower instead?
Roasted Vegetables with Maple & Rosemary Glaze
Ingredients
- 3 Parsnips
- 3 Carrots
- 16 Brussel Sprouts
Maple Rosemary Glaze
- 3 tablespoon olive oil
- 1 tablespoon Gia Garlic Puree
- 70 ml (⅓cup) Maple syrup
- 2-3 sprigs rosemary just the leaves
- pepper and salt To Taste
Instructions
- Preheat the oven 220°C fan (425F)Slice the carrots, parsnips into 1 ½ inch batons and the Brussel sprouts in half (can be left whole)
- Place cut veg directly onto a baking tray ready to be coated with the glaze
- Pour glaze over the vegetables, give them a stir to ensure full coating.
- Place in the oven (preferably a lower shelf) and cook for 40 minutes, turn the veg halfway through.If they start browning before 40 minutes you may need to add a sheet of foil on top.
- Serve with your dinner
Video
Nutrition
Other vegetable side dish recipes
For more vegetable side dishes try our honey roast parsnips, mashed potatoes, parsnip and sweet potato gratin or buttered swede.
Brenda
Can’t you answer the question about reheating? Thank you.
Luke
Sorry, Brenda and Marcella for missing this question 🙂
You can reheat the vegetables, preferably in the oven at 200C/180F/400F Gas mark 6 for 10-15 mins so they don't go soggy but they can also be reheated in the microwave for 2-3 minutes
Hope this helps 😉
Marcella
Can then be cooked ahead. Then reheated in microwave or oven before serving
Mary Bostow
I can only imagine how good this is, we love roasted vegetables, the glaze sounds amazing.
Kay
Thank you Mary, I'm sure you will love it!
Jenni LeBaron
The maple rosemary glaze on these roasted veggies sounds so lovely. I bet these are delicious paired with so many main courses, or gobbled up on their own!
Kay
Yes they are so good!
Tara
This would be a wonderful side for a T-Bone Steak. I am huge on roasting veggies.
Kay
Funny enough, we had them with steak last night!
Tammy
Such a simple but delicious side dish! I love the idea of maple and rosemary together...perfect for Easter!
Kay
It is great and yes will be fab for Easter too!
LaKita
These roasted vegetable look amazing! I love the addition of the maple rosemary glaze for the sweet herb flavor. This is sure to be my new favorite recipe.
Kay
Thanks LaKita so glad to hear we have made your favourite recipe status!!
Nicoletta and Loreto
Roasting vegetables is such a fantastic way to bring all the flavors to the forefront. They look amazing and that sauce would add a delectable sweetness to the mix. Thank you!
Kay
It is a lovely glaze, and I agree roasting really does bring out the best!
Pam Greer
I love the rosemary maple combination and using it with roasted vegetables is soooo good!
Kay
It is a great combination!! Enjoy 😉
Jacqui DeBono
This is my favorite way to cook carrots and parsnips, but I never think to add sprouts! We will be having this tonight with our pork roast! Thank you for sharing.
Kay
Thats great Jacqui, got to make the most of the sprouts before the season changes. I wish they sold them all year around! Let us know how the pork roast goes 🙂
Bernice Hill
What a great combination of sweet and savoury. Roasting veggies is my favourite way to prepare them so I'll have to give this a try next time I fire up the oven.
Kay
It is a delicious way of cooking veggies!
Chef Dennis
This Roasted Vegetables with Maple & Rosemary Glaze is definitely delicious! . I really love the sweetness of the Rosemary Glaze. My wife will love this.
Kay
Dennis, it is delicious hope you and your wife enjoy it as much as our family do! Even the kids eat all their veggies with this glaze!
Kushigalu
Roasted vegetables are my favorite. Love the glaze here. So yummy!
Kay
They are fabulous!
Cherrie Ann Balictar
I never tried roasting vegetables.
I boil, steam, or sautee.
Will definitely try this one.
P.S. The glaze is making me drool 🙂
Gina Abernathy
I love to roast vegetables. We usually have roasted veggies at least twice a week.
Luke
Try the glaze with them its lovely!!
Crystal Garman
This looks delicious! I love roasted veggies! I've never had a glaze like that! I will have to try it!
Luke
The glaze is the secret to the deliciousness
Gretchen
This looks and sounds delicious!
I did a Maple themed Thanksgiving Dinner in 2018, and it was one of my favorite meals ever!
We love it! And will add this idea to our collection of recipes!
Thanks!
Luke
Gretchen what a fabulous theme! Would love to see more!
Valentina
I love making roasted vegetables but usually I just add olive oil and spices. This rosemary and maple glaze sound like a dream! I'll definitely have to give this recipe a go xx
Kay
Give it a go, works a treat!