After a few too many calorie-rich dishes over the festive period. It is time to get back to good health! Starting off with a healthy breakfast, this Raspberry Overnight Oats is a fantastic breakfast. Prep the night before so that is ready to eat straight from the pot the next morning.
Step by step guide of making Overnight Oats.
Use a lidded pot to layer Oats, Yoghurt, Raspberries, Milk, Sweetener and give it all a good shake. Next, place in the fridge overnight, it will be ready to eat straight from the pot the next morning!
What oats should I use in Overnight Oats?
Don’t use instant porridge oats, use rolled Oats. I use Organic Rolled Oats as I find them the best quality.
If you want to mix it up you can use other fruits or flavouring’s in it.
I like to serve mine up with more fresh fruit. As seen below with Kiwi, Blueberries and more Raspberries.
Raspberry Overnight Oats are a perfect filling breakfast so nice to just roll out of bed and have it ready to eat straight away! No messing around or if eating on the go it is ready to pick up on way out of the door!
Other Varieties
So many options to make with different fruits or use alternative flavourings/ sweeteners or you could even use different flavoured yoghurts (just make sure it is fat-free)?
Perfect if you are following the Slimming World Diet, you are allowed the Oats as a Hex B. Milk is a small part of your Hex A and the yoghurt is syn free. I used Coconut milk but you can substitute with any milk you like.
Alternatively, just use 60g more fat-free yoghurt if you wanted to save your Hex A for something else?! I sometimes like to save mine for Cheese!!! The thing I miss most whilst following the slimming world diet!
Lastly, if you like a warm breakfast this can be heated in the microwave.
Raspberry Overnight Oats
Equipment
Ingredients
- 40 grams (1/2 cup) Rolled Oats not instant oats
- 140 grams (1/2 cup) Fat-free Greek Yoghurt plain or flavoured yoghurt
- 8 (1/2 cup) Raspberries Fresh or Frozen
- 100 ml (1/2 cup) Coconut milk Or any other milk or just use 60ml more yoghurt instead
- 1 tsp Sweetener Or Honey/Maple Syrup/Agave
- 1 splash Vanilla Extract or prefered flavouring
Instructions
- Place the rolled oats, greek yoghurt, coconut milk, sweetener, and vanilla extract into the container, place the lid on top giving a good shake to mix together.
- Place in the fridge overnight and let the flavours soak into the oats softening them up ready for the next day's breakfast.If you like it sweeter than add more sweetener!Enjoy!!
Nutrition
I will be posting more flavour variants of overnight oats this year.
I originally got this recipe from when I used to attend Slimming World groups in 2010, I add milk as I prefer the consistency but the slimming world version uses just fat-free yoghurt.
Check out our other breakfast recipes.
I love overnight oats! These look so delicious!!! YUM!!!!
Hi Brittany
Thank you for your comment!
We love this healthy breakfast recipe, always good after the holidays lol
Oh my word, I love overnight oats and this recipe looks amazing! I bet the coconut milk totally elevated it, can’t wait to try!
Hi Loiesa
We love this breakfast and the coconut milk just gives it that extra great flavour!
Hope you like this recipe as much as we did.
Enjoy!!
This is so easy to make and I don`t know why I always eat classics muesli. Once I tried to make to be “Instagramble“ but I failed since all fruits just sink into the yogurt LOL I will try this for sure!!!
I only put a few Raspberries in to shake up inside. Then lay more fruit on top the next morning for some extra goodness! Oh and that looks more ‘Instagamable’ too!! 😉
I love overnight oats! This recipe sounds delish 🙂
Thank you, will be posting more varieties through the year.
Just made them and they look lovely. Sitting in the fridge ready for the morning. Can’t wait to hear my alarm clock.
This is awesome! I am making this for my boys and me for tomorrow morning!
Brilliant hope you all enjoy it ❤
Two of my favorite mix for breakfast oats. I can have this every day and I will never get tired of eating it.
Hi Agnes
We love this overnight oat recipe and there are so many different ingredients you can use to change it.
Thanks for your comment!
I want to try making overnight oats. I have a friend who makes it frequently. I have heard it is a quick breakfast for the morning. This recipe for it looks delicious. I will have to give this a try.
Hi Jessica
Thanks for your comment!
This recipe is very easy to make and delicious at the same time.
Hope you enjoy as much as we do!!
We have all the ingredients to make this! We are going to try this recipe tonight. YUM!
Hi Caitlin + Dani
Hope you enjoy this recipe and thank you for your comment 😉
I love Overnight Oats! I make them just about every night for the next day’s breakfast. I’ll definitely add this recipe to my rotation!
Hi Monica
Thanks for the comment
Hope you enjoy this recipe!!
Oh wow! What a delicious looking meal, and pretty easy to make too.
Hi Christina
Thank you for your comment!
This a very easy breakfast and taste awesome, I hope you enjoy this as much as we do!!