Why not make your own curry? So much healthier, cheaper and this one is even quicker than ordering a takeaway. Our easy, King Prawn Masala Curry is the perfect meal for any day of the week. Using Cooked King Prawns brings it to the table quicker than ever.
How to make a quick King Prawn Masala Curry?
The first step is to coat your King prawns with spicy yoghurt.
Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn’s.
How long to marinade Cooked King Prawns?
There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time. Unlike meat, prawn should not be left to marinate for longer than 30 minutes.
Can I use Raw Prawns?
Yes, cook them for 4-6 mins in olive oil until pink. Before adding the spicy yoghurt to them.
How hot do you want to make your King Prawn Curry?
We like ours fairly hot, so we used 2 tsp Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies. 1 in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness!
Using a non-stick or cast iron pan, cook onions until soft, add garlic and chilli we used the Gia puree’s to make ours even quicker!
Now add tomato puree and tinned tomatoes stir in together. Leave to simmer for 5 minutes until the sauce has thickened.
Stir in the yoghurt and king prawns warm through on a low heat for 5 minutes.
Finish with fresh chopped coriander, for best results. We used frozen coriander as that was all we had to hand, or you could use dried coriander leaf? Stir through and you are ready to serve!
What to serve with King Prawn Masala Curry?
We dished our King Prawn Masala Curry up with Coconut Pilau Rice, Bombay Potatoes (recipe coming soon) and Naan Bread.
King Prawn Masala Curry
Equipment
Ingredients
Masala Marinade
- 1 tsp Gia Garlic Puree or 2 cloves of garlic crushed
- 1 tsp Gia Chilli Puree or 1 chilli finely sliced/minced
- 2 tsp Ground turmeric
- 2 tsp Garam Masala
- 2 tsp Lemon Juice
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1/4 tsp Ground ginger
- 200 grams Natural Fat-Free Yoghurt
- 225 grams Cooked King Prawn If using Raw Prawns then cook them off in a pan before adding the marinade
Curry Sauce
- 2 tbsp Olive Oil
- 1 Onion large diced
- 1 tsp Gia Chilli Puree or 1 chilli finely sliced/minced
- 1 tsp Gia Garlic Puree
- 400 g Tin Chopped Tomatoes
- 1 tbsp Tomato Puree
- Coriander Fresh/ Frozen/ Dried Coriander leaf
Instructions
- In a bowl mix the marinade ingredients all together with the cooked prawns. Keep aside until step 4.
- Over a medium heat, add olive oil in a pan. Cook the onions for 4 minutes until soft, stir through garlic and chilli for 1 more minute.
- Stir in the tomato puree and chopped tomatoes. Turn to a simmer for 5 minutes until the sauce has thickened.
- Add the yoghurt coated King prawns and warm through for 5 minutes adding coriander for the last minute.
- Serve with Rice, Bombay Potato & Naan Bread Enjoy!!
Nutrition
Absolutely delicious! Enjoy dipping the Naan Bread into your King Prawn Masala Curry Sauce 🙂
Why not check out our other Curry recipes!
I am saving this recipe for when my kiddos are at grandmas for the night. I know he would love this as much as I think I would! Yummy looking!!!
It is delicious, I’m sure he would love it!
This recipe looks delicious! Shrimp is one of my favorites!
This looks tasty! I haven’t had curry in ages. My kids love their seafood.
Thank you Amber, we have curry quite often. Too many think it is unhealthy because takeaway ones are full of fat! But this one is a healthier option, yet still delicious!
Oh yum, what a delicious recipe! Thanks so much for sharing this with all of us!
Always our pleasure!
This looks absolutely amazing! Unfortunately, I don’t have any curry right now. But once I am able to get out again, I will be trying this.
Hopefully, you will get out soon?
It looks delicious, I am copying for taking print out of this recipe of King Prawn Masala Curry, and sharing with my wife, she will prepare for us.
Hope you both enjoy as much as we do 🙂
This would be a dish that my husband would love. I need to get the ingredients to make this dish
I love curry! But I honestly haven’t tried it with shrimps or prawns. This is so interesting!
This looks delicious. My kids all love seafood, we’ll have to save this for Good Friday!
That looks like a very delicious dish! I love this kind of food! I’ll give it a try for sure after Easter! 🙂
Oh wow, this looks delicious and it sounds much easier than I thought it would be. I assumed it was going to take a lot more effort to make something this incredible. I need to give this a try.
I love curry. and this recipe looks delicious and great! I want to try this one out…
This looks gorgeous. I’d love to make something like this. Once I break out of lockdown for my weekly shop I’ll pick up the ingredients.
This looks delicious. Those shrimp though! I’m going to have to pick up these ingredients on my next grocery run.
This looks soooo good! Thank you for sharing!
With the cold weather, I find myself really enjoying curry. It’s easy to make. I’ll have to try this this weekend!
I can’t eat curry because I have a bad stomach, but my husband would LOVE this recipe.
Great recipe for anybody looking to make this at home. Thanks for sharing!
So yummy! I can’t wait to give this recipe a try! I like it already..!!
That looks absolutely delicious! I am gonna have to try this one night!
It looks like a great meal. The spices looks very delicious. Looks like a great recipe!!!!
This looks absolutely delicious! I would just have to get my hands on some prawns. can I use shrimp instead??
Yes will work with shrimp!
Looks delicious and not that difficult to make. Your steps are clear and concise
Thats great to hear.
That looks delicious and seems pretty easy to put together. I’ve never had curry before though. I’d love to try it one day.
Wow, you should try curry! Its lovely!
I’m not much of a curry person, but it looks delish!!!
Candy Rachelle
Keeping Up With Candy
http://www.keepingupwithcandy.com
I made this tonight absolutely fabulous my husband said 10/10 for this curry
Perfect, so glad to hear that!
Hi
I want to make this recipe. Just one query _do i use the yogurt marinade in the curry? ,