Go Back
–+ servings
King Prawn Masala Curry served in grey bowl, with Bombay Potatoes and Pilau Rice
Print
4.98 from 45 votes

King Prawn Masala Curry

Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. Using Cooked King Prawns(shrimps) brings it to the table quicker than ever.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: British, Indian
Keyword: Cooked Prawns, king prawn curry, king prawn curry recipe, King Prawn Masala, king prawn masala recipe, Masala Curry, prawn curry masala, prawn curry with yoghurt, Prawn masala
Yield: 4 People
Calories: 197kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

Masala Marinade

  • 1 teaspoon Garlic Puree or 2 cloves of garlic crushed
  • 1 teaspoon Chilli Puree or 1 chilli finely sliced/minced
  • 2 tsp Ground turmeric
  • 2 teaspoon Garam Masala
  • 2 teaspoon Lemon Juice
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • ¼ teaspoon Ground ginger
  • 200 grams Natural Fat-Free Yoghurt
  • 225 grams Cooked King Prawn If using Raw Prawns then cook them off in a pan before adding the marinade

Curry Sauce

  • 2 tablespoon Olive Oil
  • 1 Onion large diced
  • 1 teaspoon Chilli Puree or 1 chilli finely sliced/minced
  • 1 tsp Garlic Puree
  • 400 g Tin Chopped Tomatoes
  • 1 tablespoon Tomato Puree
  • Coriander Fresh/ Frozen/ Dried Coriander leaf

Instructions

  • In a bowl mix the marinade ingredients all together with the cooked prawns. Keep aside until step 4.
    1 teaspoon Garlic Puree, 1 teaspoon Chilli Puree, 2 teaspoon Ground turmeric, 2 teaspoon Garam Masala, 2 teaspoon Lemon Juice, 1 teaspoon Ground coriander, 1 teaspoon Ground cumin, ¼ teaspoon Ground ginger, 200 grams Natural Fat-Free Yoghurt, 225 grams Cooked King Prawn
    Cooked King Prawns being mixed into spicy yoghurt sauce
  • Over a medium heat, add olive oil in a pan. Cook the onions for 4 minutes until soft, stir through garlic and chilli for 1 more minute.
    2 tablespoon Olive Oil, 1 Onion, 1 teaspoon Chilli Puree, 1 teaspoon Garlic Puree
    Tomato puree added to a cast iron pan with onion, garlic, chilli
  • Stir in the tomato puree and chopped tomatoes. Turn to a simmer for 5 minutes until the sauce has thickened.
    1 tablespoon Tomato Puree, 400 g Tin Chopped Tomatoes
    Chopped tomatoes added to onions, garlic, chilli & tomato puree
  • Add the yoghurt coated King prawns and warm through for 5 minutes adding coriander for the last minute.
    Coriander
    King prawns coated in yoghurt and spices being added to masala sauce
  • Serve with Rice, Bombay Potato & Naan Bread
    Enjoy!!
    King Prawns cooked in a Masala Sauce with coriander added on top.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 13g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 622mg | Potassium: 452mg | Fiber: 2g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 16mg | Calcium: 227mg | Iron: 3mg