Our fabulous Tropical Granola Yoghurt with Fruit is quick and easy to prepare and so pleasing to the eye.
Simply grab a glass, jar, pot, cup or bowl and layer it up with vanilla yogurt, passion fruit curd, tropical granola with dried fruit, banana chips and coconut flakes and top it off with some fresh fruit.
Perfect for those looking for new breakfast (or even dessert) recipe ideas?
What to serve Tropical Granola Yoghurt with Fruit in?
We made ours up in a large glass and shared between the 2 of us but you can make them in smaller individual glasses if preferred?
Or use a cup, pot, jar or bowl instead.
How to make a simple no-cook breakfast with Granola, yoghurt and fruit?
Check out our quick easy slideshow below or go straight to the bottom of the page for recipe card.
So simple, yet so pleasing to the eye!
Is it Yoghurt or Yogurt?
We are in the UK and the correct British way of spelling is Yoghurt…..
However, I did notice on the carton (Tesco’s, UK supermarket) that they actually spell it Yogurt, which is the American spelling.
Whichever you use, do not worry it is the same thing, different spelling!
Tips to present breakfast yogurt granola neatly in a glass?
No cooking involved in this one, so simple anyone can make it!
See the step by step guides below to keep it neat we use a disposable piping bag or simply snip the end of a food bag if you don’t have a piping bag?
Fill the bag with your chosen curd flavouring ready to pipe.
Now simply add yoghurt in the base, a layer of granola, then pipe the curd around the edge of the glass.
Do not pipe a whole layer of curd as it will be too rich!
Then repeat the process again, yogurt, granola and curd.
Finally, another layer of yogurt, use the back of the spoon to spread it gently over the curd layer.
Now neatly place granola in a crescent moon shape and put your fresh fruit in the space that is left.
Lastly, pop a few more dollops of curd on top to finish off.
Endless options for Granola, Curd and Fruit
We chose tropical granola which has sultanas, dried papaya, pineapple, banana chips and coconut flakes.
However, you can use any granola or use muesli instead?
We used a fat free Vanilla Yoghurt, but any flavour, or natural, Greek Yoghurt will work as well!
You don’t need to use fat free yogurt either!
We used Passion fruit curd from Cherry Tree it has a delicious tropical taste, which works great to give a summer feel.
They also sell loads of other flavoured curds, choose your favourite? Or you could use Jam, Honey or compete instead!?
Ready to go, grab a spoon and tuck in!
We love this no cook breakfast, let us know what combination of flavours you make?
Tropical Granola Yoghurt with Fruit
- 250 grams (1 cup) Fat Free Yoghurt we used Vanilla
- 100 grams (¾ cup) Granola We used tropical granola
- 4 tbsp (1/4 cup) Passion Fruit Curd Your choice of curd, jam, compete or honey
- fresh fruit Your choice
- Place ⅓ of yoghurt in the base, a layer of granola, then pipe the curd around the edge of the glass only. Do not layer curd all over, as it will be too much!
- Repeat step 1 layers again
- Finally, another layer of yogurt, use the back of the spoon to spread it gently over the curd layer. Now neatly place granola in a crescent moon shape and put your fresh fruit in the space left.
Can I make this for breakfast the night before?
This is best served straight away, the granola will go soggy if made the night before.
You could cut the fruit and pop the curd in a bag. Simply store sealed in the fridge ready to make it quicker in the morning