This is our version of spicy Kebab Shop Chilli Sauce.
Serve it up with our Takeaway Chicken Kebab recipe, but it can be used to spice up other dishes too!
We love chilli sauce on our kebab, every kebab shop you go to seems to have a different recipe?
Simple & Quick to make, ready to serve in 15 minutes!
How many chilli peppers should I use?
Adjust the number of chillies to use in your chilli sauce, to suit your taste.
We used medium spiced Morrocan chilli peppers from Morrisons as that was all they had there!
There are so many different types of chilli peppers, it's hard to tell you how many to use because everyone has a different sensitivity to heat, but below is a rough guide!
Medium Chilli Pepper 🌶️🌶️
Extra hot-3 large chillies.
Hot- 2 large Chilies
Medium- 1 large Chilli
Mild- 1 small Chilli
Mild Chilli
Pepper 🌶️
Extra hot- 4 Chillies.
Hot- 3 Chilies
Medium- 2 Chillies
Mild- 1 Chilli
Should I remove seeds in chilli peppers?
I always remove the seeds and white pith from the chilli peppers, once again, that is optional!
The white flesh between the seeds and the pepper is the spiciest part so many choose to leave it in, it is a matter of personal taste!
click the button below to make our brilliant kebab shop chilli Sauce.
How to make a chilli sauce like a kebab shop?
To make a chilli sauce, start by blending the red onion, shallots and chilli pepper, together in a mini food processor to make a paste.
Next, fry the chilli paste with Sundried Tomato Puree and chopped tomatoes in a large cast-iron pan.
Add garlic, sugar, and a squeeze of lemon (don't add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.
Finally, turn off the heat, add in the olive oil, parsley & season with salt & pepper.
Your Kebab Shop style Chilli Sauce is ready!
What to serve chilli sauce with?
As you can see, you now have a delicious Chilli Sauce, just like you get from a kebab shop/ kebab van! Perfect served up with grilled chicken or lamb.
We filled up a pitta bread with grilled chicken, salad & a generous dollop of our Kebab shop Chilli Sauce. Perfection!
Also tastes fabulous with our Takeaway Lamb Shish Kebab recipe and why not make your own Shredded Red Cabbage – Turkish Kebab Salad too!
How to store Chilli Sauce?
This recipe serves 8 people, however, if you have leftovers it can be stored in the fridge in a sealed container for 5 days.
Or can be frozen and defrosted until next time you need some chilli sauce!
Another alternative is to serve with rice and salad.
📖 Step by Step Recipe
Kebab Shop Chilli Sauce
Equipment
Ingredients
- 1 Red Onion
- 2 Shallots - or 1 small onion
- 2 Chilli Peppers - please see notes below for help with choosing chillies and how many to use
- 2 tablespoon Sundried Tomato puree - or 4 tablespoon regular tomato puree
- 1 tin Chopped tomatoes
- 2 cloves Garlic
- 2 teaspoon lemon juice - you can add more at the end if needed?
- 1 tbsp Sugar - or sweetener
- 3 tablespoon olive oil
- salt and pepper - to taste
- Parsley - a handful of chopped fresh parsley
Instructions
- Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a mini food processor and blitz to make a lump-free paste.1 Red Onion, 2 Chilli Peppers, 2 Shallots
- Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.2 tablespoon Sundried Tomato puree, 1 tin Chopped tomatoes
- Add garlic, sugar, and a squeeze of lemon (don’t add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.2 cloves Garlic, 2 teaspoon lemon juice, 1 tablespoon Sugar
- Turn off the heat, add in Olive oil, parsley, salt & pepper to taste. If you want to add more lemon now you can.Serve up warm or cold!3 tablespoon olive oil, Parsley, salt and pepper
Video
Notes
Medium Chilli Pepper 🌶️🌶️
Extra hot-3 large chillies.Hot- 2 large Chilies
Medium- 1 large Chilli
Mild- 1 small Chilli
Mild Chilli
Pepper 🌶️
Extra hot- 4 Chillies.Hot- 3 Chilies
Medium- 2 Chillies
Mild- 1 Chilli
Nutrition
Kebab shop chilli sauce is perfect served up with all types of grilled fish meat or poultry.
More Takeaway Style Recipes
Crave something different; check out more of our easy to follow takeaway recipes. From Chinese chicken wings, Chicken Pathia Curry, Indian balti curry, Turkish lamb shish kebab.
To pad Thai, American spicy chicken burger, British pie mash and liquor and more, we've got all the classics covered.
Biana says
This sauce looks great! I bet it will be great on sandwiches or just served with meats as well.
Kay says
Thanks, Biana
This chilli sauce would go great on sandwiches 🙂
Enjoy!!
Jeri says
This was delicious and so easy to make! Thank you for your detailed recipe!
Kay says
Thank you, Jeri 🙂
Glad you found the recipe helpful and you enjoyed the chilli sauce recipe!!
Anjali says
This chili sauce turned out to be so flavorful!! I can't wait to use it on some roasted veggies for dinner tonight!
Kay says
Thanks, Anjali
That sound fab chilli sauce on roasted veggies 🙂
Enjoy!!
Teresa N’Guessan says
I absolutely love this recipe. I made the first batch with fresh tomatoes and chillies from my allotment and froze it in portions. Just about to make more! Great recipe. Thank you so much.
Luke says
That is great to hear! We love our chilli sauce too, bet it tastes fantastic with fresh ingredients straight from the allotment!
John says
Fantastic article. I had struggled for years with this and came up with my own recipe. This is very similar. Lots of thought and effort. Thank you.
Great recipe.
Kay says
Thanks John, glad you enjoyed the article, great minds think alike 😉
Madiva says
Made this for my son who eats chilli sauce with almost everything and he absolutely loves it. Thank you for sharing.
Kay says
So glad to hear your son approved! You will have to make up double batches! 😉
Julie Smith says
Can I use dried chillies in this recipe.
paul crake says
great little chilli recipe works every time i use 4 scotch bonnet chillis and it as just the right kick of heat
Kay says
Thank you Paul, got to love a switch bonnet, bet that gives a nice spicy kick!
Ramona says
This sauce looks amazing and I love a good kebab shop sauce. Cannot wait to make this and keep in the fridge to use again and again.
Kay says
You will love it!
Jacque Hastert says
I like mine extra hot and you provided that and also included what everyone would like. I can't wait to crush up some peppers and make this.
Kay says
Glad to have been of help! Everyone has there preference for how hot they can go!
Amy Liu Dong says
This is a must in every kebab food will be dealing as this looks so delicious and yummy. Loved the ingredients comes with this sauce, plus the add factor of making this a chili flavor.
Kay says
Thank you for your kind words Amy 🙂
Emily says
This chilli sauce recipe is delicious and I appreciate all the tips and info about how to make it!
Kay says
Always our pleasure Emily 😉
Stine Mari says
I love how you made a list for people to follow their own hotness preferences! I'll take mine hot hot please and yumm!
Kay says
You are brave, I have to stop Luke from adding more!!
Jacqui DeBono says
This makes me miss kebab shops so much! I am going to have to try this, even if we don't have the kebab to go with it!
Kay says
We have posted a Chicken Kebab recipe too!!
Alex Ryder says
Great idea, I need to start making more of my own condiments so will have to give this a try! Thanks for sharing 🙂
Kay says
Our pleasure Alex, hope you enjoy!
Nyxie says
This looks gorgeous. It may be intended to have with rice but I think this would go great with nachos!
Kay says
Great idea Nyxie!
Lorna Dickson says
Beautiful sauce to make chicken kebab tonight din dins
Luke says
Glad you enjoyed Lorna 🙂