Kebab Shop Chilli Sauce

4.90 from 73 votes

Try out our delicious Spicy Kebab Shop Chilli Sauce.

Full of flavour and packs a good punch. You can adjust the amount of chilli in it to suit your taste.

Quick and easy to make and tastes great with grilled meat, chicken or fish.

Prep Time5

Active Time15

Total Time20

Course: Dinner, Lunch, Sauce

Cuisine: British, Turkish

Keyword: Chilli sauce, Chilli sauce with tomatoes, Doner kebab sauce, Easy chilli sauce recipe, homemade chilli sauce, Homemade kebab chilli sauce, Hot chilli sauce recipe, Kebab sauce recipe, Kebab shop hot sauce, kebab van chilli sauce, Make-ahead kebab sauce, Sauce for kebabs, Smooth chilli sauce, Spicy kebab sauce, Takeaway-style chilli sauce

Yield: People

Calories: 70kcal

Author: Luke and Kay - Flawless Food

Equipment

Ingredients

2 Chilli Peppers please see notes below for help with choosing chillies and how many to use
1 Red Onion
2 Shallots or 1 small onion
2 cloves Garlic
2 tablespoon Sundried Tomato puree or 3 tablespoon regular tomato puree
400 g Chopped Tomatoes
½ Lemon
1 tablespoon Sugar or sweetener
3 tablespoon olive oil
salt and pepper to taste
Parsley a handful of chopped fresh parsley

Instructions

Cut the 2 Chilli Peppers in half and remove seeds (optional). Cut 1 Red Onion and 2 Shallots into smaller pieces to fit into a mini food processor or blender.
Add 2 cloves Garlic and blitz them to make a lump-free chilli paste.
Fry the chilli and garlic paste with 2 tablespoon Sundried Tomato puree (or regular Tomato Puree) for a few minutes.
Add 400 g Chopped Tomatoes chopped tomatoes in a large pan until heated through.
Add 1 tablespoon Sugar, and a small squeeze from ½ Lemon (don’t add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.
Turn off the heat, add in 3 tablespoon olive oil, freshly chopped Parsley , salt and pepper to taste. If you want to add more juice from the ½ Lemon now you can.
Serve this kebab shop chilli sauce warm or cold!