Surprisingly quick and easy to make, these puff pastry swirls have the rich flavour of Gia Sundried Tomato Puree, oozing with Mozzarella with an added crunch of Crispy Bacon. A delicious mix of savoury goodness, perfect for all occasions.
These Sundried Tomato Bacon and Mozzarella Swirls were one of our first creations for the Gia brand, before we started food blogging.
We thought it was about time to share on our site too! So here you have it.
Of course, this can be made using regular tomato puree if you can’t find any Sundried Tomato Puree? However, the extra richness that comes from the Sundried Tomato Puree which comes ready blended with oils and herbs, really is the secret ingredient to making these swirls!
Video of Sundried Tomato & Bacon Swirls being made
Hope you enjoyed the above step by step video creating these Sundried Tomato Bacon and Mozzarella swirls.
Indeed they are super easy, we created these swirls for a family gathering and they got demolished!! In hindsight, we should have made 3 times the amount!
Sundried Tomato Bacon and Mozzarella Swirls are great for a starter, snacks, packed lunches, picnics, parties, lunch, game day or a midnight snack! Also, make sure you check out our other sharing recipes for more ideas for your event?
Puff pastry savoury filling ideas?
Alternatively, use other filling combinations? Here is a selection of ideas which will work well, with the same directions. Obviously, make sure the cheese/meat is sliced or grated/shredded into small bits, for it to work.
| Cheddar & Marmite Chorizo & Manchego Pesto & Mozzarella Swirls Tomato Puree and Mozzarella Turkey, Brie & Cranberry | Gruyere & Ham Prosciutto & Parmesan Chicken, Cheese & BBQ sauce Blue cheese & Salami Gouda & Olive Tapenade |
Let us know of any other ideas you may have for your puff pastry swirls? We will post some more ideas as soon as we make them!
Sundried Tomato Bacon and Mozzarella swirls
Ingredients
- 1 Sheet of Puff pastry pre rolled
- Plain flour for dusting
- 80 grams Gia Sundried Tomato Puree 1/3 cup tomato paste/tapenade
- 8-10 slices streaky bacon cooked
- 100 g (4 oz) Mozzarella cheese Grated
- 1 Egg whisked
- Fry light spray oil
- Fresh Basil chopped for seasoning
Instructions
- Dust the chopping board with plain flour, place down the puff pastry sheet.
- Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.
- Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.
- Roll the pastry from one end into a long sausage.
- Spray a sharp knife with spray oil to prevent sticking, cut into even pieces
- Place the swirls flat down on a baking tray lined with parchment paper
- Glaze each swirl with whisked egg
- Place on the baking tray in a preheated oven 200c/400f on the middle shelf for 20-25 min until golden brown.
- Remove from the oven and let them cool for 10 mins sprinkle with fresh chopped basil.
- Enjoy!!
Nutrition
How to store Puff Pastry Swirls?
Store swirls at room temperature if eating that day. Best served fresh out of the oven, however, can be eaten at room temperature.
When cooking them ahead, store in the fridge for up to 3 days, but best to reheat them in the oven for 10 minutes to soften up the pastry and cheese again!
Can I freeze Puff Pastry Swirls?
Yes, I recommend you make them and bake them. Leave to cool before transferring to the freezer on a tray. Once frozen place in freezer bags. Will store for up to 1 month.
Reheat Sundried Tomato Bacon and Mozzarella Swirls in the oven at 200 C/ 400 F from frozen for 20-25 minutes.
this looks absolutely delicious, i love to try it out.
Hi Nina
Thank you
Hope you enjoy this recipe!
Okay, now I am hungry! These look amazing for any get together!
Thank you!!
We all love these swirls, they are always great for when friends or family are coming over!
Enjoy!!
I’m so hungry now… This recipe is so delicious and easy to prepare. I think I’ll cook these one of the next days. Thank you for helping me! – Paolo
Hi Paolo
Thank you for your comment!
Hope you enjoy this recipe 😉
This look like a fabulous recipe. As I am a shocking cook and I tend to burn everything that I cook. i’m still going to give these a go. So thank you so much for sharing. Wish me luck. xx
Hi Kelly
I wish you all the luck, I’m sure you can make these and enjoy them as much as we all did 😉
Thanks for your comment!!
This looks like the perfect party food! Look at all those flavor combinations you have listed to for us to try out. I also love that you can save them in the freezer for a month. What a great thing to be able to pull out after a long day.
Hi Candace
Thank you for the comment it’s much appreciated!
Always great for a nice snack or easy lunch
Hope you enjoy;)
These look amazing. I will be making them for me and the kids this week. But no need for storage advice–they won’t last long enough to store!
Hi Marie
Ha Ha Ha, very true our swirls didn’t last long either!
Hope you enjoy this recipe!
These look amazing. We have some leftover dough left from dinner yesterday, so I might suggest to my partner that we try and make something like these for dinner this afternoon.
Thank you for sharing 🙂
Hi Nyxie
I hope you and your partner like the recipe;)
Enjoy!!
Its good to to back to old recipes and share it. This looks so delicious!
Hi Fransic
Thank you for the comment!
Enjoy;)
The photo on your pin drew me immediately to the recipe. These look ridiculously good! I forwarded the recipe along to my wife (the cook in the house). Fingers crossed we’ll be trying them out really soon.
Hi Sue
Thank you for your comment
Hope you like the swirls, let us know what you think of the recipe if you make them;)
Wow, these turned out great! I need to use sundried tomatoes more in my cooking, they give such a nice flavour!
Hi Natalie
Thank you, we love sundried tomato, it gives a recipe so much flavour!
Hope you enjoy the recipe!!
Love this recipe. All the ingredients are part of my regular diet. Your video was amazing!
Hi Enriqueta
Thank you for your comment!!
Great to hear you like the video, hope you enjoy the recipe 😉
Oh wow! I’m loving the look of this bread rolls. It looks so good! Mozzarella and bacon is irresistible.
Hi Mommy Peach
Thank you for your comment
Hope you enjoy this recipe 🙂
Such a lovely and yummy recipe! We can’t wait to try it.
As half of the family is Italian we eat them very often 🙂
Fabi, we love Italian cuisine 🙂
Definitely going to give this one a ago look really yummy 😋
Hope you enjoy x