
Sweet delicious Raspberry Sauce with champagne (optional), wow! No words can describe the deliciousness.
So easy to make, you will wonder why you haven't done it before!
We use a bag of frozen raspberries as they are cheaper and always good quality. Equally, you can use fresh if you prefer. No need to thaw your frozen raspberries first, chuck them straight in.
How long does Raspberry sauce last for?
We store our Raspberry Sauce in the fridge, cover in an airtight container for up to 4 days.
In this case, you will see we teamed our Raspberry Sauce with Champagne, alongside our Bubbly Pancakes, for a pleasurable sweet treat.
What can you use Raspberry sauce on?
Here are some other ways of using your Raspberry Sauce
Crepe Pancakes
Ice Cream Topping
Cheesecake
Gateau topping
Eton Mess
Stirred into Yoghurt
Duck breast or Pork Chops
Cake fillings or topping
Waffles
French Toast
On Granola
Porridge
Dipping sauce
Roulades
If you want to make your sauce seedless, once cooled pour through a fine-mesh strainer. Kids will appreciate this!
We also like to add some more raspberries on the top of what we are serving it on to give some texture to the sauce.
๐ Step by Step Recipe
Raspberry Sauce with Champagne
Ingredients
- 350 grams raspberries - fresh or frozen
- 170 ml sugar
- ยฝ teaspoon vanilla extract
- 2 teaspoon cornstarch
- 2 tablespoon water
- 20 grams unsalted butter
- 3 tablespoon champagne - optional
- 1 cinnamon stick
Instructions
- Place the raspberries, sugar and water in a pot over a medium bringing to the boil, stirring the mixture until the sugar has fully dissolved.
- Reduce heat and add the vanilla extract and cinnamon stick
- Place the cornstarch combined with 2 teaspoon of water into the mixture, boil over a medium heat for 4-5 minutes whilst continuously stirring.
- Remove the pot from the hob, add the butter and stir in until fully melted.
- Add Champagne now (optional)
- Leave the raspberry sauce to cool for 15 minutes and serve.Enjoy !!
Nutrition
Keep an eye on our other recipes, updated weekly.
We made these for 18th October, which is Global Champagne Day, a day to enjoy some bubbles, sharing with friends, family & lovers!
The perfect recipe to entail your Champagne in! We cheated to save some pennies (pounds) and used Cava! Works in the same way as Champagne would.
If you love raspberries, check out our overnight oats recipe.
Amanda Bradley says
This looks amazing!! I love that this sauce is so versatile and can be used for so many things!! Thanks for sharing!
Kay says
Hi Amanda
Thank you for your comment
We love making this sauce for our pancakes and desserts for family get-togethers, always goes down a treat!!
Lily says
Oh my god this looks SO delicious! I'm always looking for creative festive recipes, especially as this season rolls around!
Kay says
Hi Lily
Glad you like the sauce, we loved this with our bubbly pancakes it tastes sooooo good!!
Lucy Horne says
Made these yesterday for the family. Highly recommend
Kay says
Hi Lucy
Thank you for your comment, we love making this sauce with the pancakes.
We are so glad your family liked them.
Many thanks
Luke and Kay
Chris burrell says
Tried this come out really good very TASTEY๐๐๐๐
Kay says
Hi Chris
Thank you for your comment, we are glad you like them as much as we did.
Many thanks
Luke and Kay