I'm guessing you were tempted to our page by the delicious picture of our Dark Chocolate Truffles. Our recipe will take your taste buds on a journey to chocolate heaven.
Are you ready for a decadent and indulgent treat? Look no further because we have the perfect dark chocolate truffle recipe just for you.
Featuring a smooth and rich texture, these treats are perfect for any occasion - be it a romantic date night or a cosy evening with friends. Plus, they are surprisingly simple to whip up at home; creating homemade dark chocolate truffles allows you to tailor the ingredients, quality and flavours to your taste.
Before we continue I wanted to let you know we have also posted, step by steps for Milk Chocolate Truffles or White Chocolate Truffles!! Click through to whichever you prefer, they all differ in the amount of cream added.
Click the button below to go straight to the recipe card or read on for more info advice.
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Ingredients
Before we dive into the recipe, we will discuss the ingredients needed to make our dark chocolate truffles stand out from the rest.
- 200 g Dark Chocolate 70% cocoa
- 75 ml Double Cream (Heavy Cream)
- ½ tablespoon Butter
- ¼ teaspoon vanilla extract
Toppings - There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.
Why not switch the vanilla extract for 1 tablespoon of your favourite liquor
Dark Chocolate
Make sure you use good-quality dark chocolate we use two blocks of Menier 70% Cocoa Swiss Dark Chocolate available from most supermarkets.
Any brand can be used. Just ensure the dark chocolate has a minimum cocoa content of 70%. This ensures that our truffles have that intense bittersweet flavour that makes them irresistible.
Cream and Butter
Combining dark chocolate, cream, and butter will ensure a rich and indulgent flavour and a soft texture, making each bite of your dark chocolate truffles truly irresistible.
Toppings
We have many ideas for coating truffles - like cocoa powder, chopped nuts, rock salt, icing, chocolate shavings, dipped in other melted chocolates, sprinkles or shredded coconut - to bring out more texture and flavour.
Optional Extras
Vanilla Extract
Dark chocolate's depth pairs perfectly with warm, rich vanilla tones, giving the truffles a nice taste. Other essences can be used to create unique, mouth-watering flavours. Options like salted caramel, cherry, peppermint, or almond essence can add flair to your truffles. Experiment to find your favourite.
Liquor
Feel free to include liquor, but be prepared to play around with quantities to keep the texture right.
Equipment
So you have gathered your ingredients, put on your apron, and grab the following pieces of equipment.
Now let's get started!
Instructions
First things first, let's break some dark chocolate up into tiny pieces - this isn't just for fun. It helps it melt faster and more evenly. Place in a heat-proof bowl.
Melt
Now, take a small jug, pop in the butter and double cream and heat in the microwave. Remember, we're looking for warm, not boiling! Start with a quick 30-second zap, followed by short 10-second bursts until it’s right. Then, pour this warm hug of cream over your waiting chocolate chunks.
Grab a larger bowl and fill it with boiling water. Nestle the chocolate bowl inside like it's getting a warm bath. Gently stir the chocolate, cream, and butter until they're all smooth, glossy, and without lumps.
Don’t let any water jump into the mix—it’s not invited to this party.
Flavour
Feeling adventurous? Add a bit of vanilla extract or a splash of your favourite liquor to the mix.
Chill
Once everything is mixed well, it’s time for a chill session in the fridge. No need to cover it; just let it cool until firm, at least 2 hours.
Roll
Once chilled, it’s time to get a bit messy. Scoop out a bit of the truffle mixture and roll it between your palms.
Yes, it's going to be sticky, and yes, it might try to melt on you – but that’s part of the fun. Work quickly and embrace the mess!
Coating
Sprinkle your chosen topping on to a plate and roll the ball in it.
There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.
Storage
Rolled your last truffle? Now, you can either dive in and enjoy them or store them for later. Just pop them in an airtight container or bag and keep them cool in the fridge. They'll stay fresh and delicious for up to two weeks.
We keep a selection of these Dark Chocolate Truffles out on the sideboard over Christmas for people to help themselves.
As can be seen above, they are served in little tiny tins on a two-tiered silver stand and, below, in mini paper cases on a silver decorative tray.
We make a selection of these Chocolate Truffles every Christmas. Make up for family and friends as gifts; the kids love to get involved, too.
Homemade Chocolate Truffles Gift
Dark chocolate truffles make the perfect homemade gift, so why not spread the joy? Whether for a special occasion or just because these homemade treats are sure to bring smiles. Put them into bags for gifting to people.
As you can see above, they look great packaged in cellophane bags with pull ribbons, ready for Christmas presents.
📖 Step by Step Recipe
Dark Chocolate Truffles
Equipment
Ingredients
- 200 g Dark Chocolate - 70% cocoa
- 75 ml Double Cream - (Heavy Cream)
- ½ tablespoon Butter
- ¼ teaspoon vanilla extract
Toppings - There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.
Why not switch the vanilla extract for 1 tablespoon of your favourite liquor
Instructions
- Break the 200 g Dark Chocolate into small chunks (to help it melt quicker) Put into a heat-proof bowl.
- In a small jug warm ½ tablespoon Butter and 75 ml Double Cream together in the microwave. Do not allow it to boil.Start with 30 seconds stir and keep adding 10 seconds more until hot. Pour hot cream on top of the dark chocolate in the bowl
- Pour boiling water into a bowl larger than the bowl containing the chocolate butter and cream.Place the smaller bowl into this tub and carefully stir the cream and dark chocolate until smooth and glossy. Do not allow any of the boiling water to splash into the mixture.Optional* Add ¼ teaspoon vanilla extract or a splash of liquor.
- Once well-mixed, place in the fridge for at least 2 hours (do not cover this will create droplets of water which will ruin the mixture)
- Use a teaspoon to scrape about 2 teaspoon of truffle mixture into your hand. Now roll it into a ball. It will be sticky, try not to spend too much time rolling as they will melt!
- Now choose your toppings, roll the truffle ball in your topping and place it in a paper or silver tray.
- Eat immediately or store in airtight container/bag in the fridge until needed! (Will keep for 2 weeks)
Notes
Milk Chocolate Truffles & White Chocolate Truffles.
You have to add different amounts of ingredients for each so check them out.
Nutrition
In addition to these Dark Chocolate Truffle, go check out our other two truffle step by step guide for Milk Chocolate and White Chocolate.
More Sweet Recipes
Please take a look at more of our sweet recipes on our website while you are here.
- Chocolate Buttercream Frosting
- Easy Brandy Butter
- Steamed Christmas Pudding
- Madeira Cake Loaf Tin Recipe
Delicious Dark Chocolate Truffles, you can make to your taste, perfection in one mouthful. Let us know what you use to coat your chocolate truffles
Our post for homemade truffles made with dark chocolate was originally posted on December 18, 2019. On March 29, 2024, we updated the recipes with easier-to-read instructions, including measurements at every step. We improved the blog post for a better user experience.
James says
Just made these only couldn't help myself and changed half the dark chocolate for milk chocolate, after adding vanilla essence the consistency went slightly jelly like. Taste good so after fridge I choose toppings cocoa powder awful as expected, ground almond good and dessicated coconut the best. I ended up with 23 with 4 carbs each. Nice taste with a strong kick of dark chocolate right at the end, easy recipe thankyou.
Kay says
Thank you James for your comment and rating 🙂
Really nice to hear good feedback on the chocolate truffles recipe, we loved making these with our kids, they didn't last very long once they came out of the fridge lol
emil says
Few years ago, I was doing like 100-150 pcs for parties.
At some point I was shredding a bit of wasabi or ginger.
People loved them.
Easy to make recipe.
Thanks for sharing.
Kay says
Hi Emil
Thank you, sounds good might have to give that a try soon!!
Amy Gougler says
These look so tasty! Thanks for sharing how to create them!
Kay says
Hi Amy
Thank you, glad you like the recipe!!