Perfect sweet Sticky Beer and Honey Glaze. The combination beer, honey & mustard with garlic, sugar and thyme is mouthwatering good!
Made with my favourite beer, Bierre Morrati as that’s what I already had in my fridge. You can use your favourite.
Tracklements Strong English Mustard packed a powerful punch to the glaze, along with Gia Garlic Puree for a quick and easy way to add garlic.
When adding your cornflour, make sure to mix it with equal parts water before stirring into the glaze. This makes sure it blends in easier. Otherwise, you end up with lumps. If the glaze is not thick enough for your liking add more cornflour 1 teaspoon at a time, until at desired consistency.
We used the glaze with Bratwurst sausages, cut into chunks and a side of chunky chips and coleslaw went down a treat. The glaze has a lovely sweetness that compliments the sausage perfectly.
Other uses for our Sticky Beer and Honey Glaze?
Also great to use on Lamb Shish or Chicken Kebabs, spread over Gammon or Ham Joint, coated over King Prawns or smoothered over Spare Ribs.
Equally good to serve up as a dip for cheesy chips, crisps or crudites.
Grab yourself a cold beer and get cooking this mouthwatering Sticky Beer and Honey Glaze. So quick & easy to make, take a look at the recipe card below.
📖 Step by Step Recipe
Sticky Beer and Honey Glaze
Ingredients
- 330 ml Beer
- 100 ml Honey
- 1 tablespoon English Mustard - we used Tracklements Strong English Mustard
- 1 teaspoon garlic puree - or 2 cloves of garlic pureed
- 2 tablespoon light brown sugar
- 2 teaspoon cornstarch - mixed with 2 teaspoon water
- 1 sprig Thyme
Instructions
- Mix beer, honey, sugar and thyme in a pot over a medium heat, bring to the boil.
- Once boiling, lower the heat and simmer for 15 mins stirring the glaze until the liquid has reduced and thickened.
- Add the mustard, garlic and cornstarch whisking into the beer glazeBring to the boil and keep stirring until the glaze is nice and thick.
Nutrition
Faster Preparation
A cheat product used to help speed up this meal;
Gia Garlic Puree - Garlic ready crushed to put into your recipe, 1 teaspoon is equal to 2 garlic cloves. No more stinky fingers, we use it in most recipes that call for crushed garlic!
Click here to see more information about the Gia Range of products.
For more delicious recipes check out our recipe pages we add a couple of new recipes weekly on here don't forget to leave us a review letting us know what your thoughts are?
You can also use this glaze on our a Gammon Joint.
Natalie
Looks delicious. Love that glaze. I will make this for sure!
Luke
Hi Natalie
Thanks for the comment and rating, it's much appreciated 🙂
Glad you like the beer glaze recipe, Enjoy!!
Gary
What beer do you guys recommend?
Kay
Thanks for the question, Gary; our personal favourite is Birra Moretti, but sometimes it comes down to your preference for what beer you like to drink 🙂
Enjoy the recipe 🙂
audrey
This is so delish!
Luke
Hi Audrey
Thanks for the comment and rating 🙂
So glad you liked the recipe, enjoy!!
Ashlea C.
I'd put this glaze on darn near anything, it's that good!
Alan Williams
Really lovely dish...thanks for sharing 😉