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Sticky Beer and honey Glaze with our bratwurst sausages
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5 from 12 votes

Sticky Beer and Honey Glaze

Perfect sweet Sticky Beer and Honey Glaze. The combination beer, honey & mustard with garlic, sugar and thyme is mouthwatering good!

Prep Time5 minutes
Active Time16 minutes
Total Time21 minutes
Course: Side Dish
Cuisine: British
Keyword: Beer and Honey Glaze, beer glaze, beer honey mustard, beer sauce recipe, Bratwurst
Yield: 6 people
Calories: 94kcal
Author: Luke and Kay - Flawless Food

Ingredients

  • 330 ml Beer
  • 100 ml Honey
  • 1 tablespoon English Mustard we used Tracklements Strong English Mustard
  • 1 teaspoon garlic puree or 2 cloves of garlic pureed
  • 2 tablespoon light brown sugar
  • 2 teaspoon cornstarch mixed with 2 teaspoon water
  • 1 sprig Thyme

Instructions

  • Mix beer, honey, sugar and thyme in a pot over a medium heat, bring to the boil.
  • Once boiling, lower the heat and simmer for 15 mins stirring the glaze until the liquid has reduced and thickened.
  • Add the mustard, garlic and cornstarch whisking into the beer glaze
    Bring to the boil and keep stirring until the glaze is nice and thick.

Nutrition

Calories: 94kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 24mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg