White Chocolate Truffles
Delicious and easy to make White Chocolate Truffles. Get the whole family involved in making (and eating) these. Perfect gifts for Christmas gifts.
Yield: 16 Truffles
Calories: 118kcal
Ingredients
- 300 g (11 oz) White Chocolate
- 50 ml (4 tbsp) Double Cream (Heavy Cream)
- 1 tablespoon Butter
Toppings - There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.
Instructions
- Put a heatproof bowl inside a larger bowl filled with boiling water. Break the chocolate into small chunks (to help it melt quicker). Put into bowl stirring to help melt.
- Meanwhile warm butter and cream together in the microwave, do not allow it to boil. Start with 30 seconds, stir and keep adding 10 seconds more until warmed through.
- Pour hot cream on top of chocolate, giving a good stir until well combined and all melted.
- Place bowl uncovered in the fridge for at least 2 hrs to set
- Use a teaspoon to scrape about 2 teaspoon of mixture into your hand, now roll it into a ball. It will be sticky, but try not to spend too much time rolling or they will melt!
- Now choose your toppings, roll ball in your topping and place in a paper or silver tray.
- Eat immediately or store in airtight container/bag in the fridge until needed! (Will keep for 2 weeks)
Notes
We also have step by step guide for
Milk Chocolate Truffles & Dark Chocolate Truffles.
You have to add different amounts of ingredients for each so check them out.
Milk Chocolate Truffles & Dark Chocolate Truffles.
You have to add different amounts of ingredients for each so check them out.
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg