Takeaway Chicken Kebab Recipe
Make your own Takeaway Chicken Kebab Recipe at home. Succulent grilled chicken served with salad and pitta bread. Easy to make and delicious, try them out today!
Yield: 2 people
Calories: 589kcal
Ingredients
- 4 Skinless, Boneless Chicken Thighs or 3 breasts
- 250 g Fat free Greek Yogurt or full fat if preferred
- 1 tablespoon Olive Oil
- 1 lemon (zest and juice)
- 3 cloves Garlic crushed
- 1 teaspoon Ground Coriander
- 1 teaspoon Turmeric
- ½ teaspoon Cinnamon
- Salt & Black Pepper
- 2 Pitta Bread
Salad
- ½ Lettuce thinly sliced
- ½ Red or White Cabbage thinly sliced
- 1 Red or white Onion thinly sliced
- ½ cucumber sliced
- 1 Carrot Julienne cut or grated.
- 2 teaspoon Olive Oil
- squeeze lemon
Instructions
Marinade Chicken (this can be done night/morning before or straight away)
- Mix 250 g Fat free Greek Yogurt, 1 tablespoon Olive Oill, ½ teaspoon Cinnamon, 1 teaspoon Turmeric, 1 teaspoon Ground Coriander, 1 lemon (zest and juice), 3 cloves Garlic , Salt & Black Pepper together in a large pot.
- Add whole boneless, 4 Skinless, Boneless Chicken Thighs and stir to cover them in yogurt marinade.
- Use 2 kebab skewers to thread the marinated thighs onto, fold the thinner parts over to keep them all at the same thickness.
Grill Method
- Preheat grill to a low heat, place chicken under the grill, turn over after 12 minutes, then cook the other side for 12 more minutes. Check it is cooked through.
Tefal Optigrill Method
- Turn the Optigrill on, keep shut, select chicken mode and allow the plates to warm up. It will beep when ready.
- Place kebabs on lower plate and shut the top plate down. Now leave it to cook all the way to dark orange or red. It will automatically measure the thickness and cook at the right temperature. No need to check on or turn!
Kebab extras- whilst they cook you can prepare the extras
- Make a salad out of thinly s½ Lettuce, ½ Red or White Cabbage (white or red cabbage ), ½ cucumber & 1 Red or white Onion . Use a julienne cutter or a grater to finely cut the 1 Carrot. Drizzle with 2 teaspoon Olive Oil and squeeze lemon.
- Follow our Kebab Shop Chilli Sauce recipe for a spicy kick to your recipe!
- Make a Garlic Mayo - Simply mix 4 tablespoon of mayonnaise with 2 crushed garlic cloves and a squeeze of lemon.
Assemble Kebab
- Once the chicken is cooked place 2 Pitta Bread under the grill for a couple of minutes
- Use a sharp knife to cut down the chicken skewers.
- Slice open pitta and place layers of salad, sauce, and chicken
Video
Nutrition
Calories: 589kcal | Carbohydrates: 39g | Protein: 63g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 221mg | Sodium: 328mg | Potassium: 1704mg | Fiber: 12g | Sugar: 20g | Vitamin A: 6102IU | Vitamin C: 125mg | Calcium: 335mg | Iron: 5mg