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Stir-Fried Vegetable Side Dish ready to be eaten with our Beef Massaman Curry
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5 from 26 votes

Stir-Fried Baby Corn and Green Beans

This easy Asian style Stir-fried Vegetable Side dish recipe is the best.
So simple and quick, stir fry green beans and baby corn in oil with garlic, chilli and soy sauce. Finally a drizzle of honey is added for a bit of sweetness & a good oriental flavour.
The perfect fusion of Thai and Chinese cuisine at home.
Prep Time2 minutes
Active Time8 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian
Keyword: asian baby corn recipe, Asian Side Dish, asian veg side dish, asian vegetable side, baby corn and green beans recipe, baby corn and mangetout recipes, baby corn stir fry, chinese vegetables, Fried Vegetables, green beans and baby corn recipe, Stir-Fried Vegetables, Thai Vegetables, Vegetable Side Dish
Yield: 2 People
Calories: 189kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 1 tablespoon Sesame Oil
  • 150 grams (5 ½ ounces) Green Beans or mangetout
  • 130 grams (5 ounces) Baby Corns
  • 2 cloves Garlic
  • ½ Red Chilli Chopped into small pieces (add more if wanted)
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Honey
  • Sesame Seeds to serve on top

Instructions

  • Heat 1 tablespoon Sesame Oil in a pan/wok, stir-fry 150 grams (5 ½ ounces) Green Beans and 130 grams (5 ounces) Baby Corns for 5 minutes and add a few splashes of water during that time to help produce some steam.
    Baby corns and green beans in a cast iron dish being stir-fried
  • Add 2 cloves Garlic and ½ Red Chilli, stir through for a minute
    Garlic and chopped chillies added to the vegetables
  • Pour in 2 tablespoon Soy Sauce for final 2 minutes turn the heat off.
    Soy sauce been added to the vegetables to stir fry
  • Trickle over the 2 teaspoon Honey and serve up on side dish.
    Drizzling honey over our stir-fried vegetables side dish in a cast iron pan
  • Serve with a sprinkle of Sesame Seeds, salt & pepper on top (optional)
    Stir-Fried Vegetable Side Dish served in a black dish with chopped chillies and sesame seeds on top

Nutrition

Calories: 189kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 1012mg | Potassium: 374mg | Fiber: 4g | Sugar: 12g | Vitamin A: 796IU | Vitamin C: 30mg | Calcium: 33mg | Iron: 2mg