Go Back
–+ servings
spicy curried potato wedges sprinkled with chopped basil, pouring out of a silver fry basket on white parchment paper with bbq sauce on the side
Print
5 from 24 votes

Spicy Curried Potato Wedges

This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil.
We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.
Prep Time10 minutes
Active Time35 minutes
Airfryer Cooking Method15 minutes
Total Time45 minutes
Course: Lunch, Sharing, Side Dish, Snack, Vegan, Vegetarian
Cuisine: British, Indian
Keyword: Airfryer, baked, best air fryer potato wedges, Curry, curry potato wedges, curry wedges, cut potato into wedges, Hot, how to cut potato wedges, roasted, Spiced, spiced wedges recipe
Yield: 4 People as a side
Calories: 122kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 3 Medium-Large Potatoes about 470g ( 1lb)
  • 1 teaspoon Curry Powder We used hot, but you can use medium or mild to suit your preference.
  • 2 Garlic Cloves crushed (1 teaspoon of Garlic Puree)
  • ½ teaspoon each of Salt & Pepper
  • 2 tablespoon Olive Oil

Instructions

  • Wash whole potatoes before starting.
    Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!
    Images of cutting potatoes into 8 wedges on a green chopping board and using a green knife
  • Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.
    Garam masala, pepper, salt, garlic puree and olive oil in a silver mixing bowl
  • Mix together
    Mixing the garam masala mixture together in a silver mixing bowl
  • Add the wedges and mix to coat
    Mixing the potato wedges in the spicy mixture in a silver mixing bowl

Oven Method- Fan 200°C/400°F - Preheated

  • Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?
    Potato wedges on a baking tray lined with white parchment paper
  • Cook for 35-40 minutes, no need to turn if placed skin side down
    Potato wedges cooked on a baking tray lined with white parchment paper

Air fryer method - 200°C/400°F - Preheated

  • Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.
    curried wedges in the air fryer ready to be cooked
  • Cook for 15-20 minutes, turning the wedges halfway through.
    Our spicy curried potato wedges all cooked in the air fryer

Video

Nutrition

Calories: 122kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Iron: 1mg