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Panchetta mushrooms with mozzarella on a blue plate served with potato squares
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5 from 3 votes

Pancetta Mushrooms with Mozzarella

So here you have it Delicious Stuffed Pancetta Mushrooms with Mozzarella.
Not many ingredients to pick up for this dish and ready in only 20 minutes!
Prep Time5 minutes
Active Time15 minutes
Course: Breakfast, Lunch
Cuisine: Italian
Keyword: mozzarella crispy chicken, mozzarella mushrooms, mozzarella stuffed mushrroms, mushroom and mozzarella, mushroom and mozzarella recipes, mushrooms, pancetta
Yield: 2 people
Calories: 348kcal
Author: Luke and Kay - Flawless Food

Ingredients

  • 4 Portabello Mushrooms
  • 1 spray spray oil
  • 75 grams Pancetta cubed
  • 2 teaspoon garlic puree 4 crushed garlic clove
  • 100 grams Mozzarella Cheese grated
  • 1 teaspoon Mixed Herbs
  • Salt & Pepper to serve

Instructions

  • Pre Heat the oven to 220C/200C fan/gas 7
  • Fry off the pancetta with a little spray oil for 3 mins, until crisp
  • Spread the garlic on all four mushrooms.
    Layer the cooked pancetta on the mushroom followed by a handful of grated mozzarella.
  • Place on a baking tray lined with parchment paper, cook in the oven for 5-8 mins, until the cheese is fully melted
  • Sprinkle with dried mixed herbs, salt & pepper
    Enjoy!!!

Nutrition

Calories: 348kcal | Carbohydrates: 9g | Protein: 20g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 577mg | Potassium: 724mg | Fiber: 2g | Sugar: 5g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 1mg