Looking for cooked king prawn recipe ideas? Try out this king prawn salad with chilli dressing for a delicious light summer salad. An easy prawn recipe with a fantastic sweet and spicy, honey and chilli salad dressing with coriander. Finished off with an optional sprinkle of coconut and coriander leaves (cilantro).
150gramsCooked King Prawns (5 ½ oz)or Tiger Prawns
1packRocket and Babyleaf SaladAny mixed salad bag
⅓CucumberChopped into half-moons
½Red Onionfinely chopped
8Baby Plum Tomatoes halved
1Orange Pepper (bell pepper)Thinly sliced
3tablespoonSweetcorn
Homemade Chilli Salad Dressing - Makes plenty, you don't have to use it all!
1tablespoonCoriander (cilantro)A handful of fresh leaves and stems, chopped finely
1Red ChilliFinely chopped - Add more if you like it spicy
5tablespoonOlive Oil
1tablespoonWhite Wine Vinegar
2teaspoonHoney
Salt & Pepper
Optional Toppings
2teaspoonDesiccated CoconutOr fresh grated
2teaspoonCoriander leavesCilantro
Instructions
Lay the salad leaves on the base of a plate
1 pack Rocket and Babyleaf Salad
Layer with all your other salad items on top of salad leaves
⅓ Cucumber, ½ Red Onion, 8 Baby Plum Tomatoes , 1 Orange Pepper (bell pepper), 3 tbsp Sweetcorn
Add the cooked king prawns to the middle.
Put all the ingredients for the chilli salad dressing into a jar or lidded pot and give a good shake to mix.
5 tbsp Olive Oil, 2 tsp Honey, 1 tbsp White Wine Vinegar, 1 tbsp Coriander (cilantro), 1 Red Chilli, Salt & Pepper
Pour dressing over the top of the salad.
Optionally add some coconut and/ or coriander leaves as a salad topping.
2 tsp Desiccated Coconut, 2 tsp Coriander leaves
Video
Notes
Nutrition has been worked out using all the dressing, which you probably won't! Leftover chilli dressing can be kept and reused for other salads, also perfect for dipping bread in!