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Honey garlic chicken wings with sesame seeds and chopped spring onion sprinkled over the top served on a wooden chopping board lined with brown parchment paper and honey and garlic marinade being drizzled over the top of the wings by hand with a honey dipper
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5 from 54 votes

Honey Garlic Chicken Wings

This honey garlic chicken wings recipe will bring the best Asian flavour to your dinner table. Easy to prepare, chicken wings cut, coated and oven-baked.
We show you how to make a sweet, sticky, glaze to add to the chicken wings during the final cooking time. The homemade marinade is made from simple ingredients of honey, garlic, ginger, chilli and soy.
Drizzle or dip the spicy sauce over the sticky chicken wings to serve as a Chinese starter. With salad at lunchtime, or serve with rice for dinner.
Prep Time10 minutes
Active Time28 minutes
Total Time38 minutes
Course: Dinner, Main Course, Party, Sharing, Side Dish, Starter
Cuisine: American, Asian, British, Chinese
Keyword: chicken wing recipes uk, chicken wing starter, chicken wings, glaze, Homemade, honey chilli chicken wings, Honey garlic chicken wings, honey garlic chicken wings marinade, Marinade, oven baked, spicy chicken wings, sticky chicken wings, sticky sauce, sweet
Yield: 4 people
Calories: 768kcal
Author: Luke and Kay - Flawless Food

Ingredients

Chicken Wings - Oven Baked

  • 1000 g Chicken wings Chopped in half
  • 4 tablespoon Plain Flour
  • Salt & Pepper to taste
  • Spray oil

Sticky Honey Garlic Marinade Ingredients

  • 4 tablespoon Honey Light coloured clear runny honey is best.
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Garlic Puree or 4 crushed garlic cloves
  • 1 teaspoon Chilli Puree or 1 very finely chopped red chilli
  • ¼ teaspoon Ground Ginger or 1 teaspoon fresh grated ginger
  • ½ teaspoon cornflour mix with 1 tablespoon warm water

To serve

  • 2 Spring onions sliced
  • 1 teaspoon Sesame seeds
Metric - US Customary

Instructions

  • Preheat the oven to 210°C fan / 230°C / 450°F/ Gas mark 8.
    Chop the 1000 g Chicken wings into wingettes and drumettes (see blog post for how to)
    Cutting the chicken wings with a silver knife on a orange chopping board
  • Pat the wings dry with kitchen paper towel
    Patting the chicken wings dry with paper towel that are on a orange chopping board
  • In a large bowl, mix together the chicken wings, 4 tablespoon Plain Flour, Salt & Pepper.
    Chicken drumettes and wings in a large silver bowl with flour and black pepper over the top
  • Place the flour-coated chicken on top of parchment paper, on a baking sheet or tray
    Placing the chicken wings onto a baking tray lined with brown parchment paper
  • Spray with Spray oil and cook in the oven for 20 mins until nice and crispy.
    Whilst the wings are cooking in the oven, make the marinade.
    Spraying oil onto chicken wings and drumettes that are on a baking tray lined with brown parchment paper

Homemade Marinade for Chicken Wings

  • Add 2 tablespoon Soy Sauce, 2 teaspoon Garlic Puree, 1 teaspoon Chilli Puree, ¼ teaspoon Ground Ginger and 4 tablespoon Honey to a saucepan.
    Garlic, chilli, soy sauce and ginger in a cast iron pan with honey being poured over the top from ¼ measuring cup
  • Stir together, bring to a gentle boil.
    Stirring the honey and garlic sauce together with a black spoon in a cast iron pan
  • Mix ½ teaspoon cornflour with warm water, stir, making sure there are no lumps.
    Add into the marinade and stir for one minute.
    ½ teaspoon of cornflour being poured into 14 cup of water
  • Turn the heat off, the sauce should thicken more as it cools, if not add more cornflour (mix with water first to prevent lumps), until at your desired thickness.
    If you want you can remove some sauce now, to use as a drizzle when serving.
    Stirring the honey and garlic glaze with a black spoon cooking in a cast iron pan
  • Once the wings have had 20 mins in the oven, remove and place into the saucepan to fully glaze wings in the sauce.
    Chicken wings into a cast iron pan coated in with the honey and garlic glaze
  • Place back on the lined baking tray and return to the oven for a further 8-10 minutes.
    Placing the coated chicken wings by black and silver tongs onto a lined baking tray lined with parchment paper
  • Remove the cooked sticky chicken wings from the oven.
    Cooked honey garlic chicken wings on a baking tray lined with brown parchment paper
  • Chop 2 Spring onions and sprinkle on with 1 teaspoon Sesame seeds and drizzle with the sauce you saved from earlier.
    Honey garlic chicken wings with sesame seeds and chopped spring onion sprinkled over the top served on a wooden chopping board lined with brown parchment paper and honey and garlic marinade being drizzled over the top of the wings by hand with a honey dipper

Video

Nutrition

Calories: 768kcal | Carbohydrates: 40g | Protein: 54g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 208mg | Sodium: 1207mg | Potassium: 492mg | Fiber: 1g | Sugar: 25g | Vitamin A: 517IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 4mg