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–+ servings
Slicing a giant birthday cookie with a pizza cutter
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5 from 1 vote

Giant Cookie

This Giant Cookie with Chocolate Chips is soft, chewy, and loaded with melty chocolate chunks! Baked in a pizza pan, it’s the ultimate cookie for cookie lovers.
Perfect for birthdays, celebrations, or just a fun treat. Quick and easy to make, this giant cookie recipe comes together with simple ingredients and can be customized with your favourite chocolate chips. Serve warm with ice cream for the ultimate indulgence!
Prep Time10 minutes
Active Time35 minutes
Total Time45 minutes
Course: Cake, Celebration Meal, Chocolate, Cookies, Dessert, Kids, Party, Sharing
Cuisine: American, British
Keyword: 12 inch Cookie, 32cm Cookie, cookie bake, Giant birthday cookie, giant chocolate chip cookie, giant cookie recipe, Huge cookie, Large Cookie, Millies Giant Cookie Recipe, pizza cookie
Yield: 12 Servings
Calories: 475kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 200 g Granulated Sugar
  • 200 g Light Brown Sugar
  • 200 g Butter
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 300 g Self Raising Flour
  • 200 g White/Milk/Dark Chocolate Chips for cookie mix

Topping

  • 100 g Milk/White/Dark Chocolate Chips for topping

Instructions

  • Remove 200 g Butter from the fridge to soften before starting, cut into cubes to speed up the time to soften.
    Cubes of butter in a glass dish
  • Line a 32 cm/12 ½ inch pizza tray with parchment paper use a dap of butter to keep the paper stuck down. Preheat the oven to 150℃ fan / 170℃ / 350℉.
    Putting parchment paper down on a pizza tray
  • Place softened butter in a cake mixer with 200 g Granulated Sugar and 200 g Light Brown Sugar.
    Granulated sugar, cubes of butter and light brown sugar in an electric mixer bowl
  • Cream butter and sugar together using a paddle attachment. It can be creamed together using a wooden spoon or rubber spatula if you do not have a mixer. It should be smooth, light and fluffy before adding extra ingredients
    Mixing together the giant cookie mix using an electric mixer
  • Add 2 Large Eggs and 1 teaspoon Vanilla Extract.
    Cracking an egg by hand over the cookie mix in a whisking bowl
  • Add 300 g Self Raising Flour Fold in with a wooden spoon until all combined. Do not over-mix.
    Self raising flour added to the giant cookie mix in a large mixing bowl
  • Now stir in 200 g White/Milk/Dark Chocolate Chips (we like to add a mix of white and milk chocolate chips).
    Pouring in white and milk chocolate chips into a large bowl of giant cookie mixture
  • Shape the chocolate chip cookie dough onto the lined pizza tray using a spatula or wooden spoon.
    Using a spatula to flatten down the cookie mixture onto a lined pizza tray
  • Top with the remaining 100 g Milk/White/Dark Chocolate Chips
    Chocolate chips sprinkled over the top of a giant cookie
  • Place in the preheat oven at 150℃ fan / 170℃ / 350℉ bake for 35-40 minutes
    A pizza cookie going into the oven
  • Once cooked, it will likely still be soft in the middle, it will firm up more as it cools.
    A huge cookie on a pizza tray going in the oven
  • Keep cookie on tray whilst it cools enough to remove.
    A Large Cookie on a wire rack
  • Slice into wedges using a pizza wheel!
    Slicing a Giant Cookie with Chocolate Chips with pizza cutter
  • We like to serve warm with ice cream.
    A slice of giant chocolate chip cookie with ice cream on top with chocolate chip sprinkled over the top

Video

Nutrition

Calories: 475kcal | Carbohydrates: 67g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 124mg | Potassium: 135mg | Fiber: 1g | Sugar: 47g | Vitamin A: 462IU | Calcium: 44mg | Iron: 1mg