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Curried mince hotpot all cooked with sprinkled coriander on top.
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5 from 18 votes

Curried Beef Mince Hotpot

Looking for new slimming world friendly dinner ideas using minced beef and vegetables? We show you how to make this easy Curried Mince Hotpot recipe.
A curry flavoured mince, onion carrot and parsnip base, topped with layers of sliced sweet potatoes and a sprinkle of coriander. The perfect low syn and low-fat one-pot spicy meal.
Prep Time10 minutes
Active Time50 minutes
Total Time1 hour
Course: Dinner
Cuisine: British
Keyword: beef keema hotpot, Beef Mince Hotpot, Curried Mince Hotpot, Curry, curry beef mince recipe, curry minced beef, easy, hotpot mince curry, keema beef hotpot, keema curry with potatoes, mince, mince beef hotpot, minced beef, minced beef hotpot, sliced potatoes, slimming world, slimming world mince recipes, sw
Yield: 4 People
Calories: 560kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 500 g Lean Beef Mince
  • Spray oil
  • 1 Onion
  • 1 tablespoon Garlic Puree 5 Cloves of garlic
  • 1 teaspoon Chilli Puree or 1-2 chilli peppers thinly sliced
  • 4 teaspoon Garam Masala or curry powder
  • 3 Curry Leaves or 2 bay leaves
  • 2 Carrots
  • 2 Parsnips
  • 300 ml Beef stock
  • 100 g Peas frozen
  • 2 Large Sweet Potato Thinly sliced

To serve

  • 1 tablespoon Chopped fresh Coriander
  • Salt and Pepper

Instructions

  • Preheat oven to 200°C fan / 400°F.
    Peel and Finely dice 1 Onion, 2 Carrots and 2 Parsnips
    Peel and slice your 2 Large Sweet Potato
    Sauté chopped onion for 5 mins, add 500 g Lean Beef Mince breaking it down with a wooden spoon.
    Chopped onion cooking in our cast iron dish
  • Next, add 4 tsp Garam Masala, 3 Curry Leaves, 1 tbsp Garlic Puree & 1 tsp Chilli Puree, carrots and parsnips. Stir together until mince is browned.
    Garlic, curry leaves and chilli being added to the mince
  • Add 300 ml Beef stock, season with Salt and Pepper and leave to simmer for 10 minutes.
    Beef stock being added to the dish to make mince hotpo
  • Whilst mince is simmering, place sliced sweet potatoes in a saucepan filled with enough water to cover.
    Bring to boil, then simmer for 5 minutes, drain immediately (do not overcook or they will break.)
    Slices of sweet potato to be par boiled.
  • Remove curry leaves, stir in the 100 g Peas and season with salt and pepper.
    peas added to mince
  • If using a hob to oven dish layer potato straight on top.
    Or transfer to a casserole dish before layering potatoes on.
    Sweet potato slice being placed on top of the mince.
  • Spray a generous amount of Spray oil over the potatoes.
    Place on the top shelf of oven for 20 minutes.
    After 10 minutes, add some more spray oil.
    Spray oil being sprayed all over the sweet potato slices
  • Serve scattered with 1 tbsp Chopped fresh Coriander, salt and pepper.
    Enjoy!
    Curried mince hotpot all cooked with sprinkled coriander on top.

Video

Nutrition

Calories: 560kcal | Carbohydrates: 71g | Protein: 46g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 18208mg | Potassium: 1797mg | Fiber: 13g | Sugar: 26g | Vitamin A: 29433IU | Vitamin C: 49mg | Calcium: 165mg | Iron: 7mg