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chocolate cornflake cake in orange cupcake cases in a metal cupcake tin with pink and white marshmallows sprinkled over the top
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4.87 from 29 votes

Chocolate Cornflake Cake

Chocolate Cornflake Cakes are a no bake recipe perfect for kids who want to help make cakes, they are super quick and easy to make with only 4 ingredients.
Ready in less than 15 minutes without any special equipment. All you need is a large mixing bowl, wooden spoon and cupcake cases. 
Give them a try today for an afternoon snack, after school treat or make for a cake sale knowing you can't go wrong and everyone will enjoy.
Prep Time15 minutes
Active Time0 minutes
Total Time15 minutes
Course: Cake, Chocolate, Kids, Party, picnic, Snack, Sweet
Cuisine: British, English
Keyword: best cornflake cakes, cake recipe for kids, cereal cakes, chocolate and marshmellow cornflake cakes, chocolate cereal cakes, chocolate cornflake cakes, chocolate cornflake cakes with marshmellows, chocolate cornflake nests, Chocolate cornflakes, cornflake cakes, easy and quick, golden syrup chocolate cakes, how to make cornflake cakes, no bake cake
Yield: 12 cakes
Calories: 195kcal
Author: Luke and Kay - Flawless Food

Ingredients

  • 80 g Butter
  • 200 g Milk Chocolate
  • 2 tablespoon Golden Syrup
  • 150 g Cornflakes

Optional Extras

  • Handful Marshmallows, smarties, mini eggs for easter or raisins
Metric - US Customary

Instructions

  • Cut 80 g Butter into cubes, break 200 g Milk Chocolate into small pieces and place into a large glass mixing bowl.
    Pour 2 tbsp Golden Syrup on top.
    Pouring syrup on top of chunks of milk chocolate and cubed butter in a clear glass mixing bowl
  • Microwave on 50% power for 30 - second intervals. Melt slowly to prevent overcooking chocolate.
    Mixing chocolate golden syrup and butter mixture together with a black spoon in a glass large mixing bowl
  • Stir and continue in 30 - second intervals in the microwave. Stirring each time until melted into a smooth mix.
    Stirring the chocolate mixture together in a glass bowl with a black rubber spoon
  • Pour 150 g Cornflakes into the melted chocolate mix
    Pouring cornflakes on top of the chocolate mixture in a clear glass bowl
  • Stir until well coated
    Mixing the chocolate mixture and cornflakes together with a black spoon
  • Scoop into cupcake cases, it is normal for them to be soft at the moment they will harden as they cool.
    A mixing bowl of chocolate cornflakes being used to fill orange cupcake cases.
  • Add extras if wanted like Handful Marshmallows, smarties, mini eggs for easter or raisins
    chocolate cornflake cake in orange cupcake cases in a metal cupcake tin with pink and white marshmallows sprinkled over the top
  • Place in the fridge to cool and firm up.
    A stack chocolate cornflake cake in orange cupcake cases with marshmallows on top served a a white metal cake stand

Video

Nutrition

Calories: 195kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 141mg | Potassium: 71mg | Fiber: 1g | Sugar: 14g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 4mg