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Asian Spicy Pork Noodles in a cast iron pan garnished with chopped coriander and unsalted peanuts with Thai crackers served on the side
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5 from 21 votes

Asian Spicy Pork Noodles

Looking for a one-pot meal that is ready in 20 minutes?
This Asian Spicy Pork Noodles dish is inspired by Thai / Chinese cuisine.
Pork Tenderloin stir-fried with garlic, anchovy, chilli, spring onions & peanuts. With noodles and a homemade sauce the perfect quick easy meal.
Pork Fillet, Pork Loin or Pork Chop can be used instead.
Prep Time8 minutes
Active Time12 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian, Chinese, Thai
Keyword: asian pork and noodles, asian pork noodles, chinese pork and noodles, chinese pork noodles, noodles, One pot, pork fillet, Pork Tenderloin, Spicy, stir fry
Yield: 4 People
Calories: 447kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 250 grams (½ lb) Egg noodles
  • 3 tablespoon Vegetable oil
  • 400 grams (1 lb) Pork Tenderloin / Pork Fillet /Pork Chop /Pork Loin Cut into thin slices
  • 1 teaspoon Garlic Puree or 2 cloves of garlic crushed
  • 1 teaspoon Anchovy Paste or 2 anchovy fillets mushed with a fork
  • 6 Spring onions chopped
  • 2-3 Red chillies Deseeded and finely chopped see notes for more on chillies
  • 80 grams (½ cup) unsalted peanuts crushed
  • 3 tbsp Fish Sauce
  • 2 teaspoon Demerara sugar
  • 1 Lime Juice
  • 2 tablespoon Light Soy Sauce
  • handful coriander chopped to serve on top

Instructions

  • Cook the noodles to the packet instructions.
    Cooked Egg noodles
  • Heat the oil in a wok or large pan, stir fry the pork with the garlic and anchovy puree and cook for 3 mins until browned
    Slices of pork tenderloin cooking in oil in a cast iron pan
  • Add the spring onions, peanuts (save some to sprinkle after cooking), fish sauce, sugar, chillies and lime juice and stir for a further 1-2 mins
    Squeezing lime juice into the spicy pork
  • Add the cooked drained noodles and soy sauce. Stir together for 1-2 mins
    Light soy sauce being poured into the noodles and pork
  • Serve with a good garnish of chopped coriander.
    Optionally, add extra chilli and crushed peanuts
    Enjoy
    Asian Spicy Pork Noodles in a cast iron pan garnished with chopped coriander and unsalted peanuts

Video

Notes

How hot would you like it?
Although we have called it Asian Spicy Pork Noodles, you can adjust the spiciness to suit your taste. We have made it medium spiced if you like it HOT just add more chillies or use a hotter variety of chilli pepper?! If you like it mild simply use less chillies!
We like to use birds eye chillies for our Thai recipes, they are small but 3 will still give you a lot of spice.

Nutrition

Calories: 447kcal | Carbohydrates: 28g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 1177mg | Potassium: 726mg | Fiber: 4g | Sugar: 5g | Vitamin A: 407IU | Vitamin C: 41mg | Calcium: 55mg | Iron: 3mg