Stir-Fried Vegetable Side Dish, the perfect addition to any Asian/Thai/Chinese meal. Green beans and baby corn stirfried with oil, garlic, chilli and soy sauce. Lastly, a trickle of honey added for a bit of sweetness.
Course: Side Dish
Keyword: Asian Side Dish, chinese vegetables, Fried Vegetables, Stir-Fried Vegetables, Thai Vegetables, Vegetable Side Dish
Cast Iron Pan
150grams(5 ½ ounces) Green Beans
130grams(5 ounces) Baby Corns
1/2Red ChilliChopped into small pieces (add more if wanted)
Sesame Seedsto serve on top
Heat oil in a pan/wok, stir fry green beans and baby corn for 5 minutes, add a few splashes of water during that time to help produce some steam.
Add garlic and chilli, stir through for a minute
Pour in soy sauce for final 2 minutes turn the heat off.
Trickle over the honey and serve up on side dish.
Serve with a sprinkle of sesame seeds, salt & pepper on top (optional)