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Strawberry Coulis Sauce in a white pouring jug with mint leaves on top surrounded with fresh strawberries on a wooden chopping board
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5 from 18 votes

Strawberry Coulis Sauce

Make this simple Strawberry Coulis recipe today with our step-by-step instructions so that you can enjoy smooth seedless strawberry sauce in your own home.
Strawberry coulis is a sweet fruit sauce made from only three ingredients, strawberries, sugar and lemon juice. It’s easy to make and the perfect addition to many breakfast or desserts. Pancakes, waffles, ice cream or cheesecakes to name a few!
Best made using frozen strawberries, and can be served hot or cold.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Sauce, Sides
Cuisine: British, English
Keyword: coulis, coulis recipe strawberry, easy strawberry coulis, fresh strawberries, frozen strawberries, frozen strawberries sauce, homemade sauce, strawberry coulis, strawberry puree, strawberry sauce
Yield: 10 Servings
Calories: 22kcal
Author: Luke and Kay - Flawless Food

Ingredients

  • 340 grams Strawberries Frozen work best
  • 2 tablespoon White Sugar Caster or Granulated
  • ½ Lemon juice only
Metric - US Customary

Instructions

  • Put strawberries into a saucepan, over medium heat.
    340 grams Strawberries
    Frozen strawberries in a silver saucepan
  • Add the juice from ½ a lemon.
    ½ Lemon
    Squeezing lemon juice by hand into a silver saucepan with frozen strawberries
  • Add sugar.
    2 tbsp White Sugar
    Pouring a tablespoon of sugar over frozen strawberries in a silver saucepan
  • Stir regularly to prevent sugar burning.
    Cooking the strawberries and sugar in saucepan
  • If using frozen berries the juice will naturally release.
    If using fresh berries you may need to add some water during cooking.
    Strawberries boiling in a saucepan
  • Use a stick blender (or processor) to blend
    Blending the strawberries with a hand held blender
  • Into a smooth sauce.
    Blending strawberries with a hand held blender to form coulis
  • Strain the sauce through a fine-mesh sieve
    Pushing the strawberry coulis with a spoon through a sieve into a clear glass bowl
  • Push the sauce through sieve using a spatula until only the seeds are left behind.
    Pushing the strawberry coulis with a spoon through a sieve to remove strawberry seeds
  • You are ready to serve the strawberry coulis, whilst still warm, or chill in the fridge.
    Strawberry Sauce in a white pouring jug with mint leaves on top surrounded with fresh strawberries on a wooden chopping board

Video

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 1mg