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Parmentier Potatoes served on a grey plate with fresh rosemary leaves on top
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5 from 48 votes

Parmentier Potatoes - Roasted Cubed Potatoes

Want to make a delicious and simple potato side dish?
Parmentier potatoes are what you are looking for. This French potato recipe is composed of roasted cubed potatoes with garlic, herbs and shallots.
Ideal for oven cooking and can be served with almost any main course. They can even be made as mini roast potatoes for part of a roast dinner.
Check out the blog post for alternative seasoning to suit the cuisine you are serving it with?
Prep Time13 minutes
Active Time32 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: European, French
Keyword: cubed potatoes, cubed potatoes in oven, diced potatoes in oven, diced roast potatoes, garlic potatoes, herby potatoes, how long to cook cubed potatoes in oven, mini roasted potatoes, oven roasted potatoes, parmentier potatoes recipe, pommes parmentier, potato side dish recipe, roasted cubed potatoes
Yield: 6 Side Servings
Calories: 196kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 3 tablespoon Olive Oil Other oils can be used or melted butter
  • 1 kg White Potatoes
  • Salt
  • Black Pepper

Seasonings - See blog post for more flavour choices

  • 3 sprigs Rosemary leaves
  • 2 cloves Garlic
  • 1 Shallot

Instructions

  • Preheat the oven to 200°C / 180°C fan / 400° F/ Gas Mark 6.
    Peel the potatoes and cut into 1-inch cubes.
    Place into a large pan with enough cold salted water to cover potatoes.
    1 kg White Potatoes, Salt
    Cubed potatoes in a saucepan with cold water being added.
  • Bring to the boil on high heat. Once it has reached boiling point time for 2 minutes.
    Potato cubes parboiling in a saucepan of salted water.
  • Drain potatoes.
    Cubed potatoes in a sieve
  • Leave to air dry or pat dry with a clean tea towel.
    Patting down cubed potatoes with a towel by hands
  • Stir in oil or butter until evenly coated.
    3 tablespoon Olive Oil
    Pouring a tablespoon of olive oil over cubed potatoes in a glass bowl
  • Spread out evenly on a greased roasting tin, add fresh ground black pepper
    Black Pepper
    Cubed potatoes on a black baking tray seasoned with pepper
  • Oven bake in preheated oven at 200°C / 180°C fan / 400° F/ Gas Mark 6 for 20 minutes
    Placing in a baking tray of cubed potatoes into the oven
  • Finely chop garlic, shallots and rosemary leaves, mix together. (see blog post for alternative additions)
    3 sprigs Rosemary leaves, 2 cloves Garlic, 1 Shallot
    Mixing together chopped up garlic, shallot and rosemary leaves in a white bowl with a fork
  • After 20 minutes, turn potatoes with a spatula then sprinkle your chosen ingredients over the top. Cook for 10 more minutes.
    Sprinkling chopped shallot, garlic and rosemary leaves over cubed potatoes on a baking tray
  • Sprinkle with sea salt flakes and black pepper before serving.
    Salt, Black Pepper
    Sprinkling salt over cooked Parmentier Potatoes on a baking tray

Video

Nutrition

Calories: 196kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 720mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg