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sundried tomato spaghetti in a black cast iron pan with garlic bread and flowers on the sides
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5 from 17 votes

Pancetta, Anchovy & Sundried Tomato Spaghetti

Looking for a quick easy midweek dinner? This Italian Pancetta, Anchovy & Sundried Tomato Spaghetti takes only 15 minutes!
Spaghetti added to pancetta cooked with garlic, tinned anchovy in olive oil, chopped sundried tomato and Italian herb seasoning.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Italian
Keyword: 15 minute meal, bacon anchovy pasta, bacon and anchovy pasta, canned anchovies in olive oil, midweek meal, Pasta, spaghetti recipe, sun dried tomato anchovy pasta, tinned anchovies in olive oil, umami
Yield: 2 People
Calories: 645kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 200 grams Spaghetti
  • 1 tablespoon olive oil
  • 65 grams Chopped Pancetta or Bacon Lardons
  • 2 tsp Gia Garlic Puree 4 cloves of Garlic
  • 8 Sun-dried Tomatoes chopped
  • 50 grams Tinned Anchovy fillets in Olive oil
  • 1 tablespoon Italian Seasoning Dried Mixed Herbs
  • fresh parsley chopped to garnish
  • Grated Parmesan Cheese to garnish

Instructions

  • Cook spaghetti in salted water to packet instructions normally about 8 minutes.
    Cooked spaghetti in a silver drainer
  • Place 1 tablespoon of olive oil to a pan on medium heat cook the pancetta for around 2 minutes.
    chopped pancetta and garlic cooking in a black cast iron pan
  • Add garlic, anchovies with all the oil from the tin, sundried tomatoes and italian seasoning stir together and cook on low for around 5 minutes.
    chopped sundried tomatoes, pancetta and anchovies in olive oil cooking in a cast iron pan
  • Once pasta is cooked, drain and stir spaghetti into the sauce.
    spaghetti with lumps of pancetta and chopped sundried tomatoes in a black cast iron
  • Serve with parmesan cheese and chopped parsley
    Enjoy!!
    Pancetta, Anchovy & Sundried Tomato Spaghetti

Video

Nutrition

Calories: 645kcal | Carbohydrates: 82g | Protein: 24g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 689mg | Fiber: 5g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 4mg