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Roasted Baby Potatoes in a baking tray coated in salt and pepper and fresh chopped parsley ontop
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5 from 34 votes

Oven Roasted Baby Potatoes

Introducing our delicious oven-roasted baby potatoes recipe! A perfect side dish for any meal, these potatoes are crispy on the outside and fluffy on the inside.
Deliciously flavoured with garlic and thyme, they make a perfect snack or appetizer when served with dip.
So whether you're looking for an easy weeknight dinner recipe or something to impress your family with a Sunday Roast try our delicious roasted baby potatoes today!
Prep Time10 minutes
Active Time40 minutes
Total Time50 minutes
Course: Roast Dinner, Side Dish, Sides, Vegetables
Cuisine: British
Keyword: air fryer roast baby potatoes, baby potato recipe, garlic and herb potato, garlic roast potatoes, how long to roast baby potatoes, mini potatoes, oven baby potatoes, oven baked baby potatoes, roast baby potato, roast baby potatoes in oven, roast mini potatoes, roast new potatoes, roasted baby potatoes, roasting baby potatoes
Yield: 6 people
Calories: 191kcal
Author: Luke and Kay - Flawless Food

Ingredients

  • 500 grams Baby Potatoes
  • 6 tablespoon Olive Oil
  • 1 teaspoon Garlic Puree
  • 1 teaspoon Dried Herbs Thyme or Rosemary
  • Salt and Pepper

Optional to serve

  • Fresh Parsley
  • Parmesean

Instructions

  • Preheat the oven to 200°C fan/220°C/425°F/Gas Mark 7. Chop each potato in half, no need to peel.
    500 grams Baby Potatoes
    Cutting baby potatoes in half on a wooden chopping board
  • In a large bowl mix the oil, garlic and dried herb.
    6 tablespoon Olive Oil, 1 teaspoon Garlic Puree, 1 teaspoon Dried Herbs
    Mixing Olive oil, dried thyme and garlic puree in a silver bowl with a black spoon
  • Toss the chopped baby potatoes in the oil mixture until they are evenly coated.
    Coating the mini potatoes in olive oil garlic and dried thyme with a spoon in a mixing bowl
  • Arrange the potatoes on a baking tray in a single layer, cut side down.
    Turing the baby potatoes onto the flat side onto the baking tray
  • Sprinkle with salt and pepper facing flat side down.
    Salt and Pepper
    Sprinkling salt and pepper over the baby potatoes in a baking tray
  • Roast potatoes in the oven for 40 mins at 200°C fan/220°C/425°F/Gas Mark 7.
    Baby Potatoes in a baking tray going into the oven
  • There is no need to turn them halfway through. They will be golden and crispy when cooked.
    Roasted Baby Potatoes in a baking tray coming out of the oven
  • Transfer to serving dish and sprinkle with fresh herb or some parmesan.
    Fresh Parsley, Parmesean
    Roasted Baby Potatoes served in a white bowl with chopped fresh parsley sprinkled over the top

Video

Nutrition

Calories: 191kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 6mg | Potassium: 356mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg