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Mushroom Sauce in a glass jug served with tomahawk steak, homemade coleslaw, beer battered onion rings and side salad
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5 from 1 vote

Mushroom Sauce for Steak

Our Mushroom Sauce recipe transforms a steak dinner into an extraordinary gourmet experience.
Simple ingredients and easy steps promise a rich, cream-and-garlic mushroom sauce for steak, although it also goes well with other meats and vegetables.
This sauce will be the highlight of your meal, perfect for impressing the family or a loved one on date nights. Follow our step-by-step guide to craft this mushroom steak sauce.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Sauce, Sides
Cuisine: American, British, European, French
Keyword: best mushroom sauce for steak, best steak mushroom sauce, cream and garlic mushroom sauce, creamy mushroom sauce, creamy sauce with mushrooms, garlic mushroom sauce, great steak sauce, mushroom cream sauce, Mushroom Sauce, mushroom sauce for steak, mushroom sauce with cream, mushroom steak sauce, sauce for steak
Yield: 6 people
Calories: 89kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 30 Grams Butter
  • 2 cloves Garlic
  • 1 Small Red Onion
  • 170 grams Baby Button Mushrooms
  • few sprigs Thyme
  • 500 ml Beef stock
  • 1 tablespoon Dijon mustard
  • 60 ml Double Cream
  • 1 teaspoon Cornstarch
  • Salt and Pepper

Instructions

  • Gather equipment. If cooking your steak first, use the juices left in the steak pan to add extra flavour to your mushroom sauce.
    Gather and measure all the ingredients.
    Half a red onion, double cream, mushrooms, beef stock, salt,pepper Dijon mustard, cornstarch , thyme, garlic cloves , and butter on a marble chopping board
  • Clean the mushrooms using a wet kitchen paper towel (this prevents them from soaking up water.)
    Thinly slice the 170 grams Baby Button Mushrooms.
    Slicing mushrooms with a sharp knife on a marble chopping board
  • Finely dice 1 Small Red Onion and 2 cloves Garlic.
    Chopping up red onion with a sharp knife
  • Melt the 30 Grams Butter over a medium to high heat
    Butter melting in a frying pan
  • Cook the finely sliced mushrooms for 5 minutes.
    Sliced mushrooms frying in a pan
  • Add the diced garlic and onions and cook with the mushrooms for 10 mins.
    Sliced Mushrooms, chopped red onion and chopped garlic cooking in a frying pan
  • Add the leaves from a few sprigs Thyme.
    Sliced Mushrooms, chopped red onion and chopped garlic cooking in a frying pan with chopped fresh thyme being sprinkled on top
  • Stir in 500 ml Beef stock and 1 tbsp Dijon mustard
    Pouring beef stock on top of Sliced Mushrooms, chopped red onion and chopped garlic and chopped fresh thyme cooking in a frying pan
  • Season with Salt and Pepper.
    Sprinkling salt and pepper over the mushroom sauce
  • In a small bowl, stir 1 tsp Cornstarch with 1 tablespoon of tap water until smooth. Then add into the pan.
    Stir together and bring to a boil.
    Pouring a cornstarch slurry in mushroom sauce
  • Add in 60 ml Double Cream and stir through until warmed. (Do not boil)
    Pouring double cream into the steak sauce
  • Serve
    Pouring mushroom sauce over slices of tomahawk steak, with homemade coleslaw chunky chips and a side salad on the side

Video

Nutrition

Calories: 89kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg