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Honey Roast Parsnips Recipe with fresh thyme, salt and pepper sprinkled over the top
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5 from 53 votes

Honey Roast Parsnips - Side Dish Recipe

We all know that the best part of a roast dinner is the trimmings. This recipe for honey roasted parsnips will have your family and friends begging for seconds!
You'll be surprised at how easy it is to make this side dish, with only simple ingredients needed. The garlic adds an extra depth of flavour to these crispy parsnips, making them perfect for Christmas or any Sunday Roast
Here's how to make honey roasted parsnips today!
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Roast Dinner, Side Dish
Cuisine: British
Keyword: glazed parsnips, honey glazed parsnips, honey parsnips, honey roast parsnip, honey roasted parsnips, honey roasted parsnips recipe, Parsnips sidedish, recipe for honey roast parsnips, roast dinner side dish, roast dinner trimmings, Roast Parsnips, Roasted Parsnips
Yield: 4 People
Calories: 199kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 550 grams Parsnips
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Crushed Garlic
  • pinch Salt and Black Pepper
  • 2 Sprigs Thyme

Instructions

  • Peel and chop 550 grams Parsnips into even-sized pieces place in a large bowl
    Preheat oven 200°C fan / 220°C / 425°F / Gas Mark 7
    Chopping the parsnips into slices with a silver knife by hand
  • In a small bowl, mix 2 Tablespoons Olive Oil, 2 Tablespoons Honey, 1 Teaspoon Crushed Garlic and season with a pinch Salt and Black Pepper. Combine together.
    Honey, olive oil, garlic and pepper in a white bowl
  • Pour the homemade glaze over the top of the parsnips and stir through
    Pouring the honey mixture over parsnips in a clear glass mixing bowl
  • Line a baking tray with parchment paper, add the glazed parsnips making sure they are not touching.
    Placing down the honey coated parsnips onto a baking tray by hand lined with brown parchment paper
  • Oven bake at 200°C fan / 220°C / 425°F / Gas Mark 7 for about 25-30 minutes, or until golden brown.
    If you have other dishes cooking in the oven at the same time, it may take up to 35 minutes.
    Placing a baking tray with honey coated parsnips into the oven by hand
  • For best results turn halfway through.
    Turning the honey parsnips over with black tongs
  • Serve with a sprinkle of leaves from 2 Sprigs Thyme, and season to taste with salt and pepper
    Honey Roast Parsnips with thyme and salt sprinkled over the top

Video

Nutrition

Calories: 199kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 15mg | Potassium: 526mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 1mg