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Easy Garlic mayonnaise sauce in a tapas dish with a parsley leaf on top for garnish
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5 from 27 votes

Garlic Mayo Sauce - Quick and Easy Homemade Recipe

This homemade garlic mayo sauce is incredibly simple to make and requires just a few ingredients: mayonnaise, yoghurt, garlic, lemon, and mint jelly (or mint sauce).
The combination of these ingredients creates a creamy and flavorful sauce that is perfect for dipping or drizzling over a variety of dishes, such as kebabs, pizza, crudités, chips, meat and fish.
If you are looking to reduce the calorie content or opt for a healthier version, you can make this sauce using low-fat yoghurt and mayonnaise. This versatile sauce is a great addition to any meal and can be customized to suit your dietary preferences.
Prep Time5 minutes
Active Time0 minutes
Total Time5 minutes
Course: Sauce, Side Dish
Cuisine: European, Greek, Mediterranean, Turkish
Keyword: dip, garlic mayo sauce, garlic mayonnaise, garlic sauce, garlic sauce for kebab, garlic yoghurt, kebab garlic mayo, kebab sauce, kebab shop, kebab shop mayo
Yield: 6 Servings
Calories: 64kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 3 tablespoon Mayonnaise Low fat version can be used
  • 3 tablespoon Natural Yoghurt or Greek Yoghurt Low fat version can be used
  • 2 teaspoon Garlic Puree or 2 garlic cloves finely minced
  • 2 teaspoon Mint Jelly or Mint Sauce
  • ½ Lemon just the juice

Instructions

  • Add all ingredients into a bowl and mix well to combine.
    3 tablespoon Mayonnaise
    3 tablespoon Natural Yoghurt or Greek Yoghurt
    2 teaspoon Garlic Puree
    2 teaspoon Mint Jelly
    ½ Lemon
    Squeezing lemon juice into the black bowl over the top of the mayonnaise,yoghurt and garlic
  • Taste, and if a stronger flavour is required, simply add more garlic, mint or lemon to taste.
    Easy Garlic mayonnaise sauce in a tapas dish with a parsley leaf on top for garnish

Video

Notes

calculated nutrition is with full-fat mayonnaise & yoghurt

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg