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Edible Cookie Dough with chocolate chunks in a silver bowl
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5 from 25 votes

Edible Cookie Dough

The kids will absolutely love you for making this safe to eat homemade Edible Cookie Dough.
Let's be honest here, the best part of making cookies is licking the bowl clean of raw cookie mix. We all know it is not safe to eat mixture with raw egg, but did you know it is also unsafe to eat uncooked flour?
Worry not this no-bake cookie dough with chocolate chunks is specially created to be edible straight away.
Quick and easy to make in 10 minutes, with UK and US measurements given. Can be made ahead and frozen too!
Prep Time10 minutes
Active Time0 minutes
Total Time10 minutes
Course: Dessert, Party, Sharing, Sweet
Cuisine: American, British
Keyword: 10 minute, cookie dough recipe uk, edible cookie dough, edible cookie dough uk, Freezable, no bake, quick cookie dough recipe, raw, raw cookie dough recipe uk, safe
Yield: 12 People
Calories: 288kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 250 grams Plain Flour
  • 170 grams Unsalted Butter room temperature
  • 100 grams Soft Light Brown Sugar
  • 100 grams Caster or Granulated Sugar
  • 1 teaspoon Vanilla Extract optional
  • pinch salt optional
  • 100 grams chocolate chunks/chips can add anything you fancy! See blog posts for other ideas.
Metric - US Customary

Instructions

  • Heat treat the flour to remove the chances of illness caused by raw flour.
    Put 250 grams Plain Flour heat in the microwave in 30-second intervals until hot throughout.
    A 900w microwave should take 1 minute.
    Alternatively, heat in a baking tray covered with baking paper. In preheated fan oven at 150°C / 300°F for 5 minutes.
    Plain white flour in a black bowl being stirred with a silver fork
  • Cream together the room temperature 170 grams Unsalted Butter, 100 grams Soft Light Brown Sugar and 100 grams Caster or Granulated Sugar
    Brown sugar, butter and caster sugar in a silver cake mixer bowl
  • Add 1 teaspoon Vanilla Extract (optional) and a pinch salt to the mixture
    A pinch of salt and vanilla extract being added to the cookie dough mixture in a silver bowl
  • Now add the treated flour a tablespoon at a time while mixing, until at the right texture. (You shouldn't need it all, if you add to much and its too dry you can add a splash of milk to correct it)
    Placing plain flour in the cookie dough mixture being whisked in a cake mixing bowl
  • Add 100 grams chocolate chunks/chips or whatever it is you want to add using a silicone spoon
    Milk and white chocolate chunks being added to the cookie dough mixture in a silver bowl and being folded with a white spatula
  • It is best to place it in the fridge (covered) so it can firm up before serving.
    Edible Cookie Dough with chocolate chunks in a silver bowl
  • We serve ours spooned out into large balls for a dessert. . You can make smaller bite size balls for little treats, or even smaller chunks to add to ice cream!
    Cookie dough ball being picked up with a silver spoon to be served on a blue small dish with other dough balls served on a yellow and pink dishes with chocolate sauce in the background in a small white sauce pot

Video

Nutrition

Calories: 288kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 5mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 354IU | Calcium: 18mg | Iron: 2mg