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Medium rare bone in rib eye steak sliced on a wooden chopping board served with paramentier potatoes, salad and red wine jus
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5 from 52 votes

Cote de Boeuf - Bone in Ribeye Steak

If you're looking for a truly indulgent dining experience, look no further than the cote de boeuf.
This sumptuous cut of beef is dripping with juicy, flavourful fat, making it an undeniably delicious treat.
Of course, with such a luxurious dish comes a bit of a price tag - but trust us, it's well worth it.
To get the most out of your côte de boeuf, it's crucial to cook it properly.
Prep Time1 minute
Active Time26 minutes
Resting Time10 minutes
Total Time37 minutes
Course: Celebration Meal, Dinner, Main Course
Cuisine: British, French
Keyword: bone in ribeye steak, bone in steak, carving cote de beouf, cote de beauf, cote de beouf, cote de beouf recipe, côte de boeuf, cowboy steak, French trimmed steak, how to carve cote de beouf, how to cook cote de beouf on the bone, how to slice cote de beouf, rib of beef bone in, single rib steak
Yield: 2 People
Calories: 802kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 650 gram Cote de Boeuf
  • 2 tablespoon Olive Oil
  • Salt & Black Pepper
  • 2 Sprigs Fresh Rosemary or Thyme

Instructions

  • For best results allow the 650 gram Cote de Boeuf to come to room temperature by removing it from the fridge about 30 minutes - 1 hour before cooking.
    Côte de boeuf on a yellow chopping board
  • Preheat your oven to 200°C / 180°C fan / 400°F /Gas mark 6 .
    Remove packaging and pat dry with kitchen paper towel.
    Pour 2 tbsp Olive Oil over both sides of the beef steak and rub in.
    Drizzling olive oil over a beef steak on a yellow chopping board
  • Season both sides with Salt & Black Pepper.
    Putting salt and pepper over the top of a bone in rib eye steak by hand on a yellow chopping board
  • Pour a little oil into a pan or griddle pan and turn to max heat.
    Sear the steak with 2 Sprigs Fresh Rosemary or Thyme in a hot griddle pan or frying pan at high heat for two minutes on the first side.
    Searing the sides of the cote de boeuf steak in a cast iron pan with rosemary sprigs on the side
  • Use kitchen tongs to turn over and repeat on the other side for two minutes.
    Turning over the Côte de boeuf steak with tongs in a cast iron pan
  • Hold it up using the bone and tongs, and sear all the sides too.
    Once seared, transfer your côte de boeuf to a baking tray, ideally with a grill rack.
    Keep the pan juices to make a pan sauce like our peppercorn sauce or red wine jus to pour over the steak.
    Searing the edges of the steak meat in a cast iron using tongs
  • Roast uncovered in the 200°C / 180°C fan / 400°F /Gas mark 6 preheated oven for
    Rare
    22 minutes - temperature should be 50-54° (120-129°F)
    Medium - rare
    25 minutes - temperature should be 55-59° (130-139°F)
    Medium
    28 minutes - temperature should be 60-65° (140-149°F)
    Cote de Boeuf steak on a grill rack
  • When it's cooked to your liking, take the côte de boeuf out of the oven and leave it to rest still on the grill tray, covered loosely with foil.
    Covering the oven roast Côte de boeuf steak with aluminium foil on a grill rack
  • Allow to rest for at least ten minutes before carving, this allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavourful steak.
    Cooked Cote de Boeuf steak served on a wooden chopping board with paramentier potatoes, red wine jus and salad in the background
  • Slice in the same direction as the bone, and share between two people.
    Serve with your choice of side dishes. For example, fries or potato chips, onion rings, and salad.
    Cote de Boeuf sliced on a chopping board served with onion rings, salad, paramentier potatoes and red wine jus on the side

Video

Nutrition

Calories: 802kcal | Carbohydrates: 0.02g | Protein: 65g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 32g | Cholesterol: 198mg | Sodium: 169mg | Potassium: 872mg | Fiber: 0.01g | Vitamin A: 52IU | Vitamin C: 0.02mg | Calcium: 23mg | Iron: 6mg