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–+ servings
Chunky Chocolate Chip Brownies on a grey plate drizzled with chocolate sauce
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5 from 46 votes

Chunky Chocolate Chip Brownies

Super chocolatey and rich chunky chocolate chip brownies. Not only Cocoa powder but also chocolate chunks and chocolate chips make these brownies super chocolatey everyone will love this recipe!
Our homemade brownie mix makes perfectly chewy and gooey brownies best served warm with ice cream and chocolate sauce!
Prep Time10 minutes
Active Time30 minutes
Cooling time1 hour
Total Time40 minutes
Course: Chocolate, Dessert, Snack
Cuisine: American, British
Keyword: chips, chocolate chip brownies uk, chocolate chunk, chocolate chunk brownies, chunky brownie, comfort, fudgy, hot with ice cream, warm brownie
Yield: 18 People
Calories: 249kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 250 Grams Butter (1 cup) Melted
  • 450 Grams White Sugar (2 Cups)
  • 4 Large Eggs
  • 1 teaspoon Vanilla extract
  • 120 Grams Cocoa Powder
  • 120 Grams Plain Flour ( 1 cup)
  • 1 ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 150 Grams Cooking Milk chocolate broken into chunks
  • 125 Grams Jumbo Chocolate Chips

Instructions

  • Preheat the oven to 175°C fan /350°F
    Place butter in a microwavable bowl. Heat on a low temperature for 30 seconds until soft.
    Pour softened 250 Grams Butter (1 cup) into a large bowl with 450 Grams White Sugar (2 Cups). Stir together.
    Mixing butter and sugar in a glass bowl with a white spatula
  • Next add the beaten 4 Large Eggs and 1 teaspoon Vanilla extract
    Eggs being poured into the butter mixture in a glass bowl
  • Whisk altogether until you form a smooth mixture
    Whisking the butter mixture in a glass bowl with a black whisk
  • Add the 120 Grams Plain Flour ( 1 cup), 120 Grams Cocoa Powder, 1 ½ teaspoon Baking powder, 150 Grams Cooking Milk chocolate and ½ teaspoon Salt
    Chocolate chunks added to the brownie mix in a glass bowl
  • Fold together until the flour is no longer visible. Do not over mix.
    Folding the Chocolate Chip Brownie mix to together with a white spatula
  • Pour the mixture into a lined with parchment baking tray and smooth over with a spatula or spoon
    Pouring the brownie mixture into a parchment paper lined baking tray
  • Top with 125 Grams Jumbo Chocolate Chips.
    Chocolate chips sprinkled over the brownie mixture in a baking tray lined with brown parchment paper
  • Place in the oven and bake for 25- 30 mins. All ovens are different so keep an eye on them towards the end of cooking. They are cooked when the top looks shiny and cracks have started to form on the surface.
    Chunky Chocolate Chip Brownie tray bake on brown parchment paper
  • Remove from oven but leave in tray until cooled about 1-2 hours. It is normal for the cake to be soft in the middle, it will firm up whilst cooling.
    Once cooled cut into bars.
    Chunky Chocolate Chip Brownies on brown parchment paper
  • Can be served cold or reheat in microwave for 30 seconds to warm a square back up
    Chunky Chocolate Chip Brownies stacked up on brown parchment paper

Video

Nutrition

Calories: 249kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 86mg | Potassium: 105mg | Fiber: 1g | Sugar: 29g | Vitamin A: 289IU | Calcium: 34mg | Iron: 1mg