Beer and Honey Glazed Bratwurst
Perfect sweet sticky Beer and Honey Glazed Bratwurst. Can't beat a German Sausage for dinner, we show you how to grill Bratwurst perfectly on an optigrill (George Foreman / BBQ / Grill or Pan). Meanwhile create a sauce in a cast iron skillet / pan using beer, honey & mustard with garlic, sugar and thyme. Serve Brats chopped and glazed in sauce or on the side as a dip. It is mouthwatering good, perfect for sharing plate or party food!
Yield: 4 people
Calories: 471kcal
Equipment
Ingredients
- 6 Bratwurst sausages
Beer and Honey Glaze
- 330 ml Beer
- 100 ml Honey
- 2 tablespoon light brown sugar
- 2-3 sprigs Fresh Thyme ½ teaspoon dried thyme
- 1 tablespoon English Mustard
- 1 teaspoon Garlic Puree or 2 cloves of garlic crushed
- 2 teaspoon cornstarch mixed with 2 teaspoon of water
Instructions
- Cook the 6 Bratwurst sausages on your Tefal optigrill or grill/pan/BBQ cook until well done normally 20 mins cooking time
- Pour the 330 ml Beer, 100 ml Honey with 2 tbsp light brown sugar, and 2-3 sprigs Fresh Thyme in the pot over medium heat and bring to the boil.
- Once boiling, lower the heat and simmer for 15 mins stirring the sauce until the liquid has reduced and thickened.
- Add the 1 tbsp English Mustard, 1 tsp Garlic Puree and 2 tsp cornstarch whisking into the beer sauce.Return to the boil and keep stirring until the sauce is nice and thick.
- Cut your bratwurst into nice size chunks and add them to the beer glaze and stir until fully coated.
- We served our bratwurst with homemade chunky chips cooked in the acti-fry sprinkled with parmesan, leftover glaze to dip the chips in and homemade coleslaw.Enjoy!!!
Video
Nutrition
Calories: 471kcal | Carbohydrates: 34g | Protein: 14g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 886mg | Potassium: 380mg | Fiber: 1g | Sugar: 26g | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg