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Two cooked Portobello mushrooms with melted garlic butter inside the mushroom served on a black plate with fresh parsley around them and sea salt sprinkled over the top
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5 from 30 votes

Air Fryer Mushrooms (Garlic Portobello)

Discover the ultimate way to enjoy garlic mushrooms with this mouth watering Air Fryer Mushrooms recipe!
Portobello Mushrooms cooked in the air fryer with garlic and herb butter. Perfectly crispy on the outside, tender and juicy with flavoursome garlic butter on the inside, these mushrooms are perfect for any occasion.
Serve as a tasty appetizer or a delicious main course or elevate your salads, pasta dishes, or pizza by adding chopped air-fried mushrooms.
Prep Time2 minutes
Active Time8 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Brunch, Main Course, Side Dish, Sides, Starter
Cuisine: British, European, French, Italian, Mediterranean
Keyword: air fried mushrooms, air fry portobello, air fryer garlic mushroom, air fryer mushrooms, air frying mushrooms, garlic portobello mushrooms, mushrooms cooked in air fryer, mushrooms in the air fryer
Yield: 2 Servings
Calories: 110kcal
Author: Luke and Kay - Flawless Food

Equipment

Ingredients

  • 1 teaspoon Oil We use spray oil for easy application.
  • 2 Portobella Mushrooms Large Flat Mushrooms
  • 20 grams Butter at room temperature
  • 1 clove Garlic minced
  • 2 teaspoon Fresh Parsley finely chopped
  • pinch Salt and Pepper to season

Instructions

  • Prepare all the ingredients, make sure butter is soft enough before you start cooking mushrooms.
    Two Portobello mushrooms, olive oil, cubes of butter, a garlic clove, salt, pepper and fresh parsley on a slate board
  • Spray or brush, approx 1 teaspoon Oil over the 2 Portobella Mushrooms
    Spreading olive oil over two mushrooms using a pastry brush
  • Place in the air fryer, cap side facing up. Air fry for 4 minutes at 200℃/400℉
    Two large mushrooms in an air fryer tray
  • Meanwhile, chop 2 teaspoon Fresh Parsley and 1 clove Garlic, add to a small bowl with 20 grams Butter.
    Butter,chopped garlic and chopped fresh parsley in a small dish
  • Mix together to make a herby garlic butter.
    Mixing together Butter,chopped garlic and chopped fresh parsley in a small dish using a fork
  • Turn mushrooms over, stem side facing up. Add the butter on or around the stem.
    Two Portobello mushrooms with garlic butter on top in an air fryer tray
  • Cook for a further 4 minutes at 200℃/400℉.
    Two cooked Portobello mushrooms with melted garlic butter inside the mushroom in an air fryer basket
  • Remove and serve. Season with a pinch Salt and Pepper and garnish with more fresh parsley.
    Two cooked Portobello mushrooms with melted garlic butter inside the mushroom served on a black plate with fresh parsley around them

Video

Nutrition

Calories: 110kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg