Skinless and boneless chicken thighs are a fantastic source of lean protein and cooking them in an air fryer, is the most delicious, quick and easy way.You can have perfectly seasoned, cooked, juicy chicken thighs on your table in under 30 minutes. This air fryer chicken thigh recipe is a healthy meal choice that can be served with a variety of sides such as a fresh green salad, steamed broccoli, quinoa, rice or sweet potato fries for a balanced and nutritious meal.
Prep Time5 minutesmins
Active Time18 minutesmins
Total Time23 minutesmins
Course: Dinner, Lunch, Main Course, mains
Cuisine: American, British
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1-2tablespoonBBQ SeasoningSee notes for more dry seasoning suggestions
fewsprays ofSpray Oil
Optional
1teaspoonOlive oil
2sprigsFresh Herbsto serve
Instructions
Place the 6 Chicken Thighs - Boneless and Skinless in a large food bag*can use a large bowl if preferred.
Add the 1-2 tablespoon BBQ Seasoning or other dry seasoning mix.Optional* You can add 1 teaspoon Olive oil to the bag too if you wanted to. But it will cook fine with just a few sprays of spray oil if you want to keep it healthier.The ones seen in these images have no olive oil added.
Seal the bag and rub it into all parts of the chicken until evenly coated
Spray the air fryer with a few sprays of Spray Oil
Place chicken thighs into the basket smooth side facing up. Spray chicken tops with a few sprays of Spray Oil.
Airfry at 200°C / 400°F for approximately 18 minutes. *Time varies depending on the chicken thigh size and your air fryer model. You can flip halfway through cooking but you don't have to!
The safe internal cooking temperature for chicken is 74°C (165°F), if you wanted to check with an instant-read thermometer.
Allow to rest for 3 minutes and serve with a sprinkle of chopped leaves from 2 sprigs Fresh Herbs. We used parsley.
Video
Notes
Dry Seasonings for Chicken Thighs
All Purpose BBQ Piri Piri Italian HerbPaprika and OnionJamaican Jerk Curry PowderMorrocanCajun