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Red Cabbage with Apple and Kabonas cooking in a cast iron pan
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5 from 12 votes

Braised Red cabbage with Apple and Kabonas Sausage

This Braised red cabbage with apple and kabonas sausage is a fantastic side dish for a roast especially at Christmas
Prep Time15 mins
Active Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Sharing, Side Dish
Cuisine: British, Polish
Keyword: braised cabbage, Christmas, christmas recipe, christmas side dish, slow cooker
Yield: 12 people
Calories: 127kcal
Author: Luke and Kay - Flawless Food

Materials

  • 25 grams Unsalted butter
  • 2 shallots finely chopped
  • 1 Red cabbage Large and finely sliced
  • 2 cooking apples grated
  • 4 tablespoon sherry vinegar or red wine vinegar
  • 4 tablespoon white wine vinegar
  • 4 tablespoon light brown sugar
  • 1 ½ teaspoon Allspice
  • 100 ml water
  • 200 grams kabonas sausage chopped into small chunks

Instructions

Hob method

  • Melt the butter in a large pan over medium heat, gently fry the shallots for 5 mins, until they are soft.
    shallots cooking in butter in cast iron pan
  • Add all the other ingredients (except the kabonas) stir together until the sugar has dissolved.
    sugar mixed in to cabbage and apple
  • Add the kabanos sausage.
    Kabonas sausage being place on the red cabbage to make our being placed on the Red cabbage with Apple and Kabonas
  • Cover with a lid and place on a simmer for 1 ½ hr, stirring occasionally.
    Red Cabbage with Apple and Kabonas cooking in a cast iron pan

Slow cooker method

  • Melt the butter in a pan over medium heat, cook the shallots for 5 mins, until they are soft.
    shallots frying in a cast iron pan
  • Place in a slow cooker along with all the other ingredients. Turn on low and leave to cook for 4-5 hours, stir only once halfway through.

Video

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 168mg | Potassium: 261mg | Fiber: 2g | Sugar: 10g | Vitamin A: 849IU | Vitamin C: 42mg | Calcium: 42mg | Iron: 1mg