The kids will absolutely love you for making this safe to eat homemade Edible Cookie Dough.Let's be honest here, the best part of making cookies is licking the bowl clean of raw cookie mix. We all know it is not safe to eat mixture with raw egg, but did you know it is also unsafe to eat uncooked flour? Worry not this no-bake cookie dough with chocolate chunks is specially created to be edible straight away. Quick and easy to make in 10 minutes, with UK and US measurements given. Can be made ahead and frozen too!
250grams(2 cups) Plain Flour Add a spoon at a time until right texture may need a little less
170grams(¾ cups) Unsalted Butterroom temperature we used Stork.
100grams(½ cup) Soft Light Brown Sugar
100grams(½ cup) Caster or Granulated Sugar
100grams(⅔ cup)chocolate chunks/chipscan add anything you fancy! See blog posts for other ideas.
Heat treat the flour to remove chances of illness caused by raw flour.Heat in microwave in 30-second intervals until hot throughout. 900w microwave should take 1 minute.Alternatively, heat in a baking tray covered with baking paper. In preheated fan oven at 150°C / 300°F for 5 minutes