Braising Steak with Horseradish Gravy - Slow Cooked Beef
Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Any beef cut suitable for slow cooking can be used, such as brisket, cheeks, chuck or short ribs. Can be braised in a cast iron pan, dutch oven, lidded casserole dish or in a slow cooker - crockpot. A proper winter warmer and a relatively cheap meal too!