This simple vegetable side dish recipe of creamy buttered swede, aka neeps, makes a perfect addition to the dinner table. Great served up at family meals and for Christmas, Burns Night or Hogmanay.Swede gently boiled, then mashed with butter and an optional splash of milk or cream.
Course: Side Dish, Vegetarian
Cuisine: British, European, Scottish
Keyword: mash, mashed swede, neeps
Yield: 6People as a side
Cooking pot with Glass lid
1kgSwedeaka Neeps, Rutabaga, Turnip
3tbspButterfeel free to use dairy free butter for vegan friendly version
Salt and Pepper To Taste
Optional for extra creaminess
Dice the swede into 1 inch cubes
Gently boil in salted water for 20 minutes
Drain the swede in a colander and leave to air dry
In a pan over medium heat, place in the butter and a splash of cream/milk (optional) heat on low until butter has melted.
Add the cooked swede and mash to the consistancy that you desire. Add more milk/cream or butter if required.