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Easy Garlic mayonnaise sauce in a tapas dish with a parsley leaf on top for garnish
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5 from 23 votes

Garlic Mayo Sauce - Quick and Easy Homemade Recipe

We show you how to make Garlic Mayo Sauce, with this quick and easy homemade recipe.
A simple combination of mayonnaise, yoghurt, garlic, lemon and mint jelly (or mint sauce).
The perfect creamy dipping or drizzling sauce for so many recipes such as kebabs, pizza, crudites, crisps, chips, meat or fish.
Can be made with low-fat yoghurt and mayonnaise if following a low-calorie reduced-fat or healthy diet.
Prep Time5 mins
Active Time0 mins
Total Time5 mins
Course: Sauce, Side Dish
Cuisine: European, Greek, Mediterranean, Turkish
Keyword: dip, garlic mayonnaise, garlic yoghurt, kebab sauce, kebab shop
Yield: 6 Servings
Calories: 64kcal

Equipment

  • Tapas Serving Dishes

Materials

  • 3 tbsp Mayonnaise Low fat version can be used
  • 3 tbsp Natural Yoghurt or Greek Yoghurt Low fat version can be used
  • 2 tsp Garlic Puree or 2 garlic cloves finely minced
  • 2 tsp Mint Jelly or Mint Sauce
  • ½ Lemon just the juice

Instructions

  • Add all ingredients in and mix well to combine
    Squeezing lemon juice into the black bowl over the top of the mayonnaise,yoghurt and garlic
  • Taste and if stronger flavour required, simply add more garlic, mint or lemon to taste.
    Easy Garlic mayonnaise sauce in a tapas dish with a parsley leaf on top for garnish

Video

Notes

calculated nutrition is with full-fat mayonnaise & yoghurt

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg