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5 from 26 votes

Cheesy Mushrooms in a Creamy Garlic Sauce

Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal.
Mushrooms sauteed in butter before adding wine, garlic, cream and stock. To create a delightfully creamy sauce.
Can also be used as a pasta sauce, or a perfect sauce to pour over steak or chicken
Prep Time5 mins
Active Time20 mins
Total Time25 mins
Course: Appetizer, Entree, Starter
Cuisine: British, European, Italian, Mediterranean
Keyword: Grilled, Mushroom Sauce, Starter for two, Steak Sauce, white wine
Yield: 2
Calories: 689kcal

Equipment

  • Tapas Serving Dishes

Materials

  • 50 gram Butter
  • 260 gram Chestnut Mushrooms halved or quartered
  • 80 ml White wine
  • 1 tsp Sundried Tomato Puree substitute with regular tomato puree
  • 2 tsp Garlic Puree 2-3 crushed cloves
  • 100 ml Single cream
  • 150 ml Chicken /vegetable stock
  • 4 tbsp Parmesan Cheese
  • salt and pepper

Instructions

Creamy Mushroom Sauce

  • Saute mushrooms in butter for about 4 minutes
    Chestnut mushrooms sauteed in butter. In a cast iron pan.
  • Add wine and allow to reduce should take about 3 minutes.
    white wine added to sauteed mushrooms
  • Add garlic and sundried tomato puree, stir through.
  • Add cream and stock, stir through
    stock being poured into cream and mushrooms in a cast iron dish
  • Add parmesan and season with black pepper heat on low for about 4 minutes. Do not allow the cream to boil.

Serve as it is for a sauce over meat or continue instructions below to create a mushroom starter

  • Divide into 2 tapas style dishes and sprinkle with parmesan or your chosen cheese? Grill for 5 minutes.
  • Serve with bread

Video

Nutrition

Calories: 689kcal | Carbohydrates: 25g | Protein: 12g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 116mg | Sodium: 13117mg | Potassium: 679mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1209IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 1mg