This Raspberry Frangipane - Bakewell Tart is a classic Great British dessert favourite. Sweet shortcrust pastry tart with a layer of tangy raspberry jam followed by an easy to make frangipane mixture of ground almond, eggs, almond extract filling. Topped with flaked almonds and perfectly baked in the oven. Perfect served up as part of an afternoon tea or serve warm with ice cream or custard for dessert.
Course: Afternoon Tea, Dessert, Sweet
Keyword: afternoon tea, almond, Glouceseter tart, shortcrust tart
28 cm / 9 inch tart tin
160gramsUnsalted Butter (⅔ cup)At room temperture - should be very soft
160gramsCaster Sugar (¾ cup)
3mediumEggsweight with shell should be close to 160 grams