This Raspberry Frangipane - Bakewell Tart is a classic Great British dessert favourite. Sweet shortcrust pastry tart with a layer of tangy raspberry jam followed by an easy to make frangipane mixture of ground almond, eggs, almond extract filling. Topped with flaked almonds and perfectly baked in the oven. Perfect served up as part of an afternoon tea or serve warm with ice cream or custard for dessert.
Prep Time10mins
Active Time50mins
Total Time1hr
Course: Afternoon Tea, Dessert, Sweet
Cuisine: British
Keyword: afternoon tea, almond, Glouceseter tart, shortcrust tart