Sundried Tomato Bacon and Mozzarella swirls

5 from 5 votes

Sundried Tomato Bacon and Mozzarella swirls

Surprisingly quick and easy to make, these puff pastry swirls have the rich flavour of Gia Sundried Tomato Puree, oozing with Mozzarella with an added crunch of Crispy Bacon. A delicious mix of savoury goodness, perfect for all occasions.

Prep Time10 mins

Active Time20 mins

Total Time30 mins

Course: Appetizer, Sharing, Side Dish, Snack

Cuisine: British, Italian

Keyword: pastry swirls, pastry wheels, pinwheels, puff pastry ideas, Puff Pastry Recipe, Sundried tomato, bacon and mozzarella swirls

Yield: people

Calories: 153kcal

Materials

1 Sheet of Puff pastry pre rolled
Plain flour for dusting
80 grams Gia Sundried Tomato Puree ⅓ cup tomato paste/tapenade
8-10 slices streaky bacon cooked
100 g (4 oz) Mozzarella cheese Grated
1 Egg whisked
Fry light spray oil
Fresh Basil chopped for seasoning

Instructions

Dust the chopping board with plain flour, place down the puff pastry sheet.
Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.
Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.
Roll the pastry from one end into a long sausage.
Spray a sharp knife with spray oil to prevent sticking, cut into even pieces
Place the swirls flat down on a baking tray lined with parchment paper
Glaze each swirl with whisked egg
Place on the baking tray in a preheated oven 200c/400f on the middle shelf for 20-25 min until golden brown.
Remove from the oven and let them cool for 10 mins sprinkle with fresh chopped basil.
Enjoy!!

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