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Sundried Tomato Bacon and Mozzarella swirls
Surprisingly quick and easy to make, these puff pastry swirls have the rich flavour of Gia Sundried Tomato Puree, oozing with Mozzarella with an added crunch of Crispy Bacon. A delicious mix of savoury goodness, perfect for all occasions.
Prep Time
10
mins
Active Time
20
mins
Total Time
30
mins
Course:
Appetizer, Sharing, Side Dish, Snack
Cuisine:
British, Italian
Keyword:
pastry swirls, pastry wheels, pinwheels, puff pastry ideas, Puff Pastry Recipe, Sundried tomato, bacon and mozzarella swirls
Yield:
6
people
Calories:
153
kcal
Author:
Luke and Kay - Flawless Food
Materials
1
Sheet of Puff pastry
pre rolled
Plain flour for dusting
80
grams
Gia Sundried Tomato Puree
⅓ cup tomato paste/tapenade
8-10
slices
streaky bacon cooked
100
g
(4 oz) Mozzarella cheese Grated
1
Egg whisked
Fry light spray oil
Fresh Basil chopped for seasoning
Instructions
Dust the chopping board with plain flour, place down the puff pastry sheet.
Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.
Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.
Roll the pastry from one end into a long sausage.
Spray a sharp knife with spray oil to prevent sticking, cut into even pieces
Place the swirls flat down on a baking tray lined with parchment paper
Glaze each swirl with whisked egg
Place on the baking tray in a preheated oven 200c/400f on the middle shelf for 20-25 min until golden brown.
Remove from the oven and let them cool for 10 mins sprinkle with fresh chopped basil.
Enjoy!!
Nutrition
Calories:
153
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
51
mg
|
Sodium:
298
mg
|
Potassium:
77
mg
|
Sugar:
1
g
|
Vitamin A:
152
IU
|
Calcium:
88
mg
|
Iron:
1
mg