This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil. We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.
Airfryer Cooking Method15mins
Course: Lunch, Sharing, Side Dish, Snack, Vegan, Vegetarian
1tspCurry PowderWe used hot, but you can use medium or mild to suit your preference.
2Garlic Cloves crushed(1 tsp of Garlic Puree)
½tspeach of Salt & Pepper
Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!
Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.
Add the wedges and mix to coat
Oven Method- Fan 200°C/400°F - Preheated
Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?
Cook for 35-40 minutes, no need to turn if placed skin side down
Air fryer method - 200°C/400°F - Preheated
Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.
Cook for 15-20 minutes, turning the wedges halfway through.