Our Flawless Lemon Drizzle Cake is a true crowd-pleaser at a British afternoon tea party. Our recipe is easy to follow, with UK and US measurements included.Use a 20 cm round cake tin for this lemon cake recipe. Once baked in the oven, poke holes in the cake and drizzle the lemon glaze all over the top, watch as the lemon syrup soaks through. Keep it simple as it is, or make it extra special for a Birthday cake by adding the decoration and flavour of Lemon Zest and edible Rose Petals. Perfect served straight up or top with double cream or ice cream.
Course: Brunch, Cake, Dessert, Snack, Sweet
Keyword: decoration, lemon cake, round cake tin
8in /20cm Spring form cake tin
175grams(¾ cup) Butterroom temperture
175grams(¾ cup) Caster Sugarwe used unrefined golden caster sugar